Neutralisation dialysis of oxalic acid in a batch cell

Author(s):  
Zdeněk Palatý ◽  
Helena Bendová
Keyword(s):  
Author(s):  
N.C. Lyon ◽  
W. C. Mueller

Schumacher and Halbsguth first demonstrated ectodesmata as pores or channels in the epidermal cell walls in haustoria of Cuscuta odorata L. by light microscopy in tissues fixed in a sublimate fixative (30% ethyl alcohol, 30 ml:glacial acetic acid, 10 ml: 65% nitric acid, 1 ml: 40% formaldehyde, 5 ml: oxalic acid, 2 g: mecuric chloride to saturation 2-3 g). Other workers have published electron micrographs of structures transversing the outer epidermal cell in thin sections of plant leaves that have been interpreted as ectodesmata. Such structures are evident following treatment with Hg++ or Ag+ salts and are only rarely observed by electron microscopy. If ectodesmata exist without such treatment, and are not artefacts, they would afford natural pathways of entry for applied foliar solutions and plant viruses.


TAPPI Journal ◽  
2011 ◽  
Vol 10 (5) ◽  
pp. 21-28 ◽  
Author(s):  
CARL HOUTMAN ◽  
ERIC HORN

Pilot data indicate that wood chip pretreatment with oxalic acid reduced the specific energy required to make thermomechanical pulp. A combined oxalic acid/bisulfite treatment resulted in 21% refiner energy savings and 13% increase in brightness for aspen. A low level of oxalic acid treatment was effective for spruce. Energy savings of 30% was observed with no significant change in strength properties. Adding bisulfite did not significantly increase the brightness of the spruce pulp. For pine, the optimum treatment was a moderate level of oxalic acid, which resulted in 34% energy savings and an increase in strength properties. For all of these treatments 1–3 w/w % carbohydrates were recovered, which can be fermented to produce ethanol. The extract sugar solution contained significant quantities of arabinose.


2020 ◽  
Author(s):  
Madhur Kumar Dubey ◽  
Naman Jain ◽  
Atul Kumar ◽  
Gaurang Deep ◽  
Md Sharib

1983 ◽  
Vol 48 (11) ◽  
pp. 3223-3228 ◽  
Author(s):  
Peter Ševčík ◽  
Ľubica Adamčíková

The kinetic parameters of the reaction steps of the oscillation cycle and the parameters of modified oscillation reactions of the Belousov-Zhabotinskii (BZ) type with oxalic acid, tartaric acid, and hypophosphite ions were compared with predictions of Edelson's analysis based on the mechanism of the classical BZ reaction.


1989 ◽  
Vol 54 (1) ◽  
pp. 91-101 ◽  
Author(s):  
Milan Stakić ◽  
Slobodan Milonjić ◽  
Vladeta Pavasović ◽  
Zoja Ilić

Ultrafiltration of three laboratory made silica and two commercial silica sols was studied using Amicon YC membrane in a 200 ml capacity batch-cell. The effect of silica particle size, stirring conditions, pressure, pH and silica contents on ultrafiltration was investigated. The results obtained indicate that the smaller particles have, disregarding the stirring conditions, lower filtration flux. The differences observed in filtration flux are more pronounced in the conditions without stirring. The obtained value of the membrane resistance is independent of the conditions investigated (stirring, pressure, pH, silica contents and particle size). The values of the resistance of polarized solids, specific resistance, and the mass of gel per membrane surface unit were calculated for all experimental conditions.


1976 ◽  
Vol 85 (5) ◽  
pp. 617 ◽  
Author(s):  
D. G. OREOPOULOS
Keyword(s):  

1998 ◽  
Vol 1998 ◽  
pp. 26-26
Author(s):  
J. Hills ◽  
I. Kyriazakis ◽  
J.V. Nolan ◽  
G.N. Hinch ◽  
E. Thomson
Keyword(s):  

The development by ruminants of strong conditioned flavour aversions (CFAs) to foods associated with the administration of LiCl (an artificial toxin) has demonstrated their potential to avoid feeds that cause negative postingestive consequences (Provenza, 1995). Weaker CFAs are formed when they ingest foods with the detrimental secondary plant compound, oxalic acid (Kyriazakis et al. 1997). Moreover, animals may exhibit conditioned preferences (CFPs) for foods supplying appropriate amounts of nutrients such as nitrogen (Provenza, 1995). In this study we tested whether a continuum exists in the formation of CFAs and CFPs to foods that are associated with increasing availability of sulphur (S) in crossbred ewes.


1957 ◽  
Vol 227 (1) ◽  
pp. 151-159
Author(s):  
Hirao Shimazono ◽  
Osamu Hayaishi

Chemosphere ◽  
2021 ◽  
Vol 280 ◽  
pp. 130660
Author(s):  
Sanny Verma ◽  
Bineyam Mezgebe ◽  
Endalkachew Sahle-Demessie ◽  
Mallikarjuna N. Nadagouda

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