Influence of viscosity for oil-in-water and water-in-oil nanoemulsions production by SPG premix membrane emulsification

Chemical Engineering Research and Design ◽

10.1016/j.cherd.2018.11.027 ◽

2019 ◽

Vol 142 ◽

pp. 87-99 ◽

Author(s):

Océane Alliod ◽

Léa Messager ◽

Hatem Fessi ◽

Damien Dupin ◽

Catherine Charcosset

Keyword(s):

Membrane Emulsification ◽

Oil In Water ◽

Premix Membrane Emulsification

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A procyanidin-rich extract encapsulated in water-in-oil-in-water emulsions produced by premix membrane emulsification

Food Hydrocolloids ◽

10.1016/j.foodhyd.2014.07.023 ◽

2015 ◽

Vol 43 ◽

pp. 636-648 ◽

Author(s):

Rikkert Berendsen ◽

Carme Güell ◽

Montserrat Ferrando

Keyword(s):

Membrane Emulsification ◽

Oil In Water ◽

Premix Membrane Emulsification

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Premix membrane emulsification to produce oil-in-water emulsions stabilized with various interfacial structures of whey protein and carboxymethyl cellulose

Food Hydrocolloids ◽

10.1016/j.foodhyd.2013.11.005 ◽

2014 ◽

Vol 38 ◽

pp. 1-10 ◽

Author(s):

Rikkert Berendsen ◽

Carme Güell ◽

Olivier Henry ◽

Montserrat Ferrando

Keyword(s):

Whey Protein ◽

Carboxymethyl Cellulose ◽

Membrane Emulsification ◽

Interfacial Structures ◽

Oil In Water ◽

Premix Membrane Emulsification

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Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane

Journal of Food Science and Technology ◽

10.1007/s13197-015-2107-6 ◽

2015 ◽

Vol 53 (4) ◽

pp. 1845-1855 ◽

Author(s):

Ida Idayu Muhamad ◽

Chang Hui Quin ◽

Suguna Selvakumaran

Keyword(s):

Soybean Oil ◽

Cellulose Acetate ◽

Cellulose Acetate Membrane ◽

Membrane Emulsification ◽

Oil In Water ◽

Premix Membrane Emulsification ◽

Preparation And Evaluation

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On the preparation of lecithin-stabilized oil-in-water emulsions by multi-stage premix membrane emulsification

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2008.04.023 ◽

2008 ◽

Vol 89 (2) ◽

pp. 164-170 ◽

Author(s):

Jeonghee Surh ◽

Young Gyu Jeong ◽

Goran T. Vladisavljević

Keyword(s):

Membrane Emulsification ◽

Multi Stage ◽

Oil In Water ◽

Premix Membrane Emulsification

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Encapsulation of curcumin within oil-in-water emulsions prepared by premix membrane emulsification: Impact of droplet size and carrier oil type on physicochemical stability and in vitro bioaccessibility

Food Chemistry ◽

10.1016/j.foodchem.2021.131825 ◽

2021 ◽

pp. 131825

Author(s):

Tian Jiang ◽

Catherine Charcosset

Keyword(s):

Droplet Size ◽

Membrane Emulsification ◽

Physicochemical Stability ◽

Oil In Water ◽

In Vitro Bioaccessibility ◽

Premix Membrane Emulsification ◽

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Preparation of solid lipid microcapsules via solid-in-oil-in-water dispersions by premix membrane emulsification

Chemical Engineering Journal ◽

10.1016/j.cej.2009.03.061 ◽

2009 ◽

Vol 151 (1-3) ◽

pp. 387-396 ◽

Author(s):

Masato Kukizaki

Keyword(s):

Membrane Emulsification ◽

Solid Lipid ◽

Oil In Water ◽

Premix Membrane Emulsification

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Preparation of oil-in-water nanoemulsions at large-scale using premix membrane emulsification and Shirasu Porous Glass (SPG) membranes

Colloids and Surfaces A Physicochemical and Engineering Aspects ◽

10.1016/j.colsurfa.2018.04.045 ◽

2018 ◽

Vol 557 ◽

pp. 76-84 ◽

Author(s):

Océane Alliod ◽

Jean-Pierre Valour ◽

Sébastien Urbaniak ◽

Hatem Fessi ◽

Damien Dupin ◽

...

Keyword(s):

Porous Glass ◽

Large Scale ◽

Membrane Emulsification ◽

Oil In Water ◽

Premix Membrane Emulsification

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CL-20/CAB energetic composite microspheres prepared by premix membrane emulsification

AIP Advances ◽

10.1063/5.0031358 ◽

2020 ◽

Vol 10 (12) ◽

pp. 125005

Author(s):

Jiechao Wang ◽

Chongwei An ◽

Baoyun Ye ◽

Ruixuan Xu ◽

Qian Liu ◽

...

Keyword(s):

Membrane Emulsification ◽

Composite Microspheres ◽

Premix Membrane Emulsification

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Droplet breakup mechanisms in premix membrane emulsification and microfluidic channels

Advances in Colloid and Interface Science ◽

10.1016/j.cis.2021.102393 ◽

2021 ◽

pp. 102393

Author(s):

Akmal Nazir ◽

Goran T. Vladisavljević

Keyword(s):

Droplet Breakup ◽

Microfluidic Channels ◽

Membrane Emulsification ◽

Premix Membrane Emulsification

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REMOVED: Protein and Protein-Polysaccharide Complexes to Stabilize O/W Emulsions Produced by Premix Membrane Emulsification

Procedia Engineering ◽

10.1016/j.proeng.2012.08.770 ◽

2012 ◽

Vol 44 ◽

pp. 1323-1324

Author(s):

R. Berendsen ◽

C. Güell ◽

M. Ferrando

Keyword(s):

Membrane Emulsification ◽

Premix Membrane Emulsification

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