Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products
2004 ◽
Vol 1042
(1-2)
◽
pp. 123-130
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2012 ◽
Vol 222
(1-3)
◽
pp. 352-359
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2010 ◽
Vol 878
(3-4)
◽
pp. 428-434
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2005 ◽
Vol 816
(1-2)
◽
pp. 35-40
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2014 ◽
Vol 1374
◽
pp. 85-92
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2012 ◽
Vol 36
(2)
◽
pp. 116-122
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