Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products

2004 ◽  
Vol 1042 (1-2) ◽  
pp. 123-130 ◽  
Author(s):  
F Calbiani ◽  
M Careri ◽  
L Elviri ◽  
A Mangia ◽  
L Pistarà ◽  
...  
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