Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil
2008 ◽
Vol 1214
(1-2)
◽
pp. 90-99
◽
2011 ◽
Vol 879
(13-14)
◽
pp. 1013-1017
◽
2012 ◽
Vol 29
(1)
◽
pp. 15-22
2013 ◽
Vol 83
◽
pp. 101-107
◽
2017 ◽
Vol 42
(1)
◽
pp. 42-48
◽
2011 ◽
Vol 55
(3)
◽
pp. 527-532
◽
2016 ◽
Vol 47
◽
pp. 21-30
◽
2008 ◽
Vol 31
(19)
◽
pp. 2927-2941
◽