Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil

2008 ◽  
Vol 1214 (1-2) ◽  
pp. 90-99 ◽  
Author(s):  
Manuel Suárez ◽  
Alba Macià ◽  
Maria-Paz Romero ◽  
Maria-José Motilva
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