Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection

2009 ◽  
Vol 1216 (2) ◽  
pp. 230-236 ◽  
Author(s):  
M.J. Lerma-García ◽  
G. Ramis-Ramos ◽  
J.M. Herrero-Martínez ◽  
J.V. Gimeno-Adelantado ◽  
E.F. Simó-Alfonso
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