Development and validation of a high performance liquid chromatography-tandem mass spectrometry method for the absolute analysis of 17 α D-amino acids in cooked meals

2020 ◽  
Vol 1611 ◽  
pp. 460598 ◽  
Author(s):  
Cecilia Barbas-Bernardos ◽  
Isabel Garcia-Perez ◽  
Maria Paz Lorenzo ◽  
Vanesa Alonso-Herranz ◽  
Jeremy Nicholson ◽  
...  
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