Development and validation of a high performance liquid chromatography-tandem mass spectrometry method for the absolute analysis of 17 α D-amino acids in cooked meals
2020 ◽
Vol 1611
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pp. 460598
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2015 ◽
Vol 988
◽
pp. 88-97
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2010 ◽
Vol 1217
(26)
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pp. 4285-4293
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Vol 1061-1062
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pp. 392-398
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Vol 931
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pp. 6-11
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Vol 110
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pp. 543-550
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2018 ◽
Vol 148
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pp. 259-264
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