Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry

2021 ◽  
pp. 131176
Author(s):  
Shengshuang Chen ◽  
Yu Fu ◽  
Xiqing Bian ◽  
Ming Zhao ◽  
Yilang Zuo ◽  
...  
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