Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry
2011 ◽
Vol 1218
(40)
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pp. 7130-7136
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2020 ◽
Vol 1611
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pp. 460598
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2014 ◽
Vol 32
(12)
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pp. 1326
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2006 ◽
2013 ◽
Vol 41
(8)
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pp. 1147
2013 ◽
Vol 40
(11)
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pp. 1764-1771
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