Sweeping-micellar electrokinetic chromatography versus reversed phase liquid chromatography for the determination of coumarin in curry

2021 ◽  
Vol 1657 ◽  
pp. 462586
Author(s):  
Muhandiramge Ranasinghe ◽  
Hiranya Karunaratne ◽  
Joselito P. Quirino
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