Associations between dietary amino acid intakes and blood concentration levels

Author(s):  
Isabel Iguacel ◽  
Julie A. Schmidt ◽  
Aurora Perez-Cornago ◽  
Heleen Van Puyvelde ◽  
Ruth Travis ◽  
...  
2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Andrew Matchado ◽  
Kathryn Dewey ◽  
Christine Stewart ◽  
Per Ashorn ◽  
Ulla Ashorn ◽  
...  

Abstract Objectives 1) to estimate the probability of inadequate amino acid intake among infants 9–10 months of age in rural Malawi 2) to evaluate whether dietary amino acid intake or protein quality are associated with length gain from 6 to 12 months of age Methods We assessed total amino acid intake from breast milk and complementary foods in 285 infants. Breast milk intake and complementary foods were estimated using dose-to-mother deuterium oxide dilution method and repeat 4-pass interactive 24-hour recall interviews, respectively. Amino acid composition values were taken from FAO human milk profile, Tanzania Food Composition table and International Minilist. Protein quality was estimated using Digestible Indispensable Amino Acid Score (DIAAS). Probability of intake below Estimated Average Requirement (EAR) for each amino acid was estimated using National Cancer Institute (NCI) method. We estimated protein quality of complementary food using median DIAAS. We assumed a DIAAS of ≥0.75 to represent a diet or food with good protein quality. Relationships between amino acid intake or protein quality with length gain were assessed using regression models. Length was measured at 6 and 12 months of age and length for age z-score (LAZ) velocity was calculated (ΔLAZ/months). Results The probability of inadequate amino acid intake from breast milk and complementary food that included a lipid-based nutrient supplement (LNS) was 3% for lysine, 0% for tryptophan, threonine, valine, histidine, isoleucine, leucine, sulfur containing amino acids (SAA), and aromatic amino acids (AAA). Without LNS, the probability was 7% for lysine and 0–2% for the other amino acids. The median (interquartile range) DIAAS for complementary food with and without LNS was 0.70 (0.28) and 0.64 (0.32), respectively. Dietary amino acid intake and protein quality were not significantly associated with length gain velocity from 6 to 12 months even after adjusting for confounding factors. Conclusions The prevalence of inadequate amino acid intake in 9–10 months old infants in rural Malawi is very low. However, in conditions of frequent clinical or sub-clinical infections this situation may be different. Linear growth at 6–12 months does not appear to be limited by dietary amino acid intake or protein quality in this setting. Funding Sources The Bill & Melinda Gates Foundation.


Nutrients ◽  
2021 ◽  
Vol 13 (5) ◽  
pp. 1469
Author(s):  
Patricia M. Rusu ◽  
Andrea Y. Chan ◽  
Mathias Heikenwalder ◽  
Oliver J. Müller ◽  
Adam J. Rose

Prior studies have reported that dietary protein dilution (DPD) or amino acid dilution promotes heightened water intake (i.e., hyperdipsia) however, the exact dietary requirements and the mechanism responsible for this effect are still unknown. Here, we show that dietary amino acid (AA) restriction is sufficient and required to drive hyperdipsia during DPD. Our studies demonstrate that particularly dietary essential AA (EAA) restriction, but not non-EAA, is responsible for the hyperdipsic effect of total dietary AA restriction (DAR). Additionally, by using diets with varying amounts of individual EAA under constant total AA supply, we demonstrate that restriction of threonine (Thr) or tryptophan (Trp) is mandatory and sufficient for the effects of DAR on hyperdipsia and that liver-derived fibroblast growth factor 21 (FGF21) is required for this hyperdipsic effect. Strikingly, artificially introducing Thr de novo biosynthesis in hepatocytes reversed hyperdipsia during DAR. In summary, our results show that the DPD effects on hyperdipsia are induced by the deprivation of Thr and Trp, and in turn, via liver/hepatocyte-derived FGF21.


2021 ◽  
pp. 101033
Author(s):  
Bo Zhang ◽  
Xue Zhang ◽  
M. Wes Schilling ◽  
Xiaofei Li ◽  
George T. Tabler ◽  
...  

2014 ◽  
Vol 36 (2) ◽  
pp. 163 ◽  
Author(s):  
Edney Pereira da Silva ◽  
Nilva Kazue Sakomura ◽  
Juliano Cesar De Paula Dorigam ◽  
Euclides Braga Malheiros ◽  
Joao Batista Kochenborger Fernandes ◽  
...  

2019 ◽  
Vol 98 (5) ◽  
pp. 2072-2079 ◽  
Author(s):  
S. Cerrate ◽  
J.T. Halley ◽  
A. Corzo ◽  
B.I. Fancher

2017 ◽  
Vol 24 (2) ◽  
pp. 814-820 ◽  
Author(s):  
M. Saavedra ◽  
T.G. Pereira ◽  
A. Candeias-Mendes ◽  
L.E.C. Conceição ◽  
B. Teixeira ◽  
...  

2009 ◽  
Vol 87 (11) ◽  
pp. 3596-3606 ◽  
Author(s):  
R. B. Kamalakar ◽  
L. I. Chiba ◽  
K. C. Divakala ◽  
S. P. Rodning ◽  
E. G. Welles ◽  
...  

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