Purification and characterization of a biosurfactant produced by Bacillus subtilis in cashew apple juice and its application in the remediation of oil-contaminated soil

2019 ◽  
Vol 175 ◽  
pp. 256-263 ◽  
Author(s):  
Anne Kamilly Nogueira Felix ◽  
Jeferson J.L. Martins ◽  
José Gustavo Lima Almeida ◽  
Maria Estela A. Giro ◽  
Kênia Franco Cavalcante ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Contaminated Soil ◽  
Apple Juice ◽  
Purification And Characterization ◽  
Cashew Apple Juice ◽  
Cashew Apple

Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses

2020 ◽  
Vol 146 ◽  
pp. 285-289 ◽  
Author(s):  
Erika F. Souza ◽  
Maraysa R. Furtado ◽  
Carlos W.P. Carvalho ◽  
Otniel Freitas-Silva ◽  
Leda M.F. Gottschalk
Keyword(s):  
Bacterial Cellulose ◽  
Apple Juice ◽  
Gluconacetobacter Xylinus ◽  
Cashew Apple Juice ◽  
Cashew Apple

Evaluation of Cashew Apple Juice for Surfactin Production by Bacillus subtilis LAMI008

2009 ◽  
Vol 155 (1-3) ◽  
pp. 63-75 ◽  
Author(s):  
Maria Valderez Ponte Rocha ◽  
Raphaela V. Gomes Barreto ◽  
Vânia Maria M. Melo ◽  
Luciana Rocha Barros Gonçalves
Keyword(s):  
Bacillus Subtilis ◽  
Apple Juice ◽  
Cashew Apple Juice ◽  
Cashew Apple ◽  
Surfactin Production

Clarified cashew apple juice as alternative raw material for biosurfactant production by Bacillus subtilis in a batch bioreactor

2009 ◽  
Vol 4 (5) ◽  
pp. 738-747 ◽  
Author(s):  
Maria Estela Aparecida Giro ◽  
João Jeferson Lima Martins ◽  
Maria Valderez Ponte Rocha ◽  
Vânia Maria M. Melo ◽  
Luciana Rocha Barros Gonçalves
Keyword(s):  
Bacillus Subtilis ◽  
Apple Juice ◽  
Biosurfactant Production ◽  
Raw Material ◽  
Cashew Apple Juice ◽  
Batch Bioreactor ◽  
Cashew Apple

Kinetic study of biosurfactant production by Bacillus subtilis LAMI005 grown in clarified cashew apple juice

2013 ◽  
Vol 101 ◽  
pp. 34-43 ◽  
Author(s):  
Darlane Wellen Freitas de Oliveira ◽  
Ítalo Waldimiro Lima França ◽  
Anne Kamilly Nogueira Félix ◽  
João Jeferson Lima Martins ◽  
Maria Estela Aparecida Giro ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Kinetic Study ◽  
Apple Juice ◽  
Biosurfactant Production ◽  
Cashew Apple Juice ◽  
Cashew Apple

Kinetic Study of Biosurfactant Production by Bacillus subtilis LAMI005 grown in Clarified Cashew Apple Juice

2010 ◽  
Vol 150 ◽  
pp. 421-422 ◽  
Author(s):  
D.W.F. Oliveira ◽  
J.R. Sousa ◽  
I.W.L. França ◽  
A.K.N. Felix ◽  
J.J.L. Martins ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Kinetic Study ◽  
Apple Juice ◽  
Biosurfactant Production ◽  
Cashew Apple Juice ◽  
Cashew Apple

Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria

2017 ◽  
Vol 59 ◽  
pp. 141-149 ◽  
Author(s):  
Ratchadaporn Kaprasob ◽  
Orapin Kerdchoechuen ◽  
Natta Laohakunjit ◽  
Dipayan Sarkar ◽  
Kalidas Shetty
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Volatile Compounds ◽  
Apple Juice ◽  
Cashew Apple Juice ◽  
Cashew Apple

Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth

2021 ◽  
Vol 42 ◽  
pp. 101080
Author(s):  
Ana K.F. Leite ◽  
Brenda N. Santos ◽  
Thatyane V. Fonteles ◽  
Sueli Rodrigues
Keyword(s):  
Apple Juice ◽  
Microbial Growth ◽  
Cashew Apple Juice ◽  
Cashew Apple

A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol

2014 ◽  
Vol 174 (8) ◽  
pp. 2762-2776 ◽  
Author(s):  
E. M. Barros ◽  
T. H. S. Rodrigues ◽  
A. D. T. Pinheiro ◽  
A. L. Angelim ◽  
V. M. M. Melo ◽  
...  
Keyword(s):  
Apple Juice ◽  
Second Generation ◽  
Cashew Apple Juice ◽  
Cashew Apple ◽  
First And Second Generation ◽  
Second Generation Ethanol
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