Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth
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2014 ◽
Vol 174
(8)
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pp. 2762-2776
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2013 ◽
Vol 10
(1)
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pp. 13
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2014 ◽
Vol 86
(1)
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pp. 125-129
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2015 ◽
Vol 240
(12)
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pp. 1648-1655
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2012 ◽
pp. 237-248
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2020 ◽
Vol 66
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pp. 102519
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