Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria

2017 ◽  
Vol 59 ◽  
pp. 141-149 ◽  
Author(s):  
Ratchadaporn Kaprasob ◽  
Orapin Kerdchoechuen ◽  
Natta Laohakunjit ◽  
Dipayan Sarkar ◽  
Kalidas Shetty
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Volatile Compounds ◽  
Apple Juice ◽  
Cashew Apple Juice ◽  
Cashew Apple

Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes

2019 ◽  
Vol 82 ◽  
pp. 40-50 ◽  
Author(s):  
Ratchadaporn Kaprasob ◽  
Dipayan Sarkar ◽  
Orapin Kerdchoechuen ◽  
Natta Laohakunjit ◽  
Chartchai Khanongnuch ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Apple Juice ◽  
Cashew Apple Juice ◽  
Cashew Apple

scholarly journals Dynamics of the loss and emergence of volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.) and the impact on juice sensory quality

2015 ◽  
Vol 69 ◽  
pp. 224-234 ◽  
Author(s):  
Aline Camarão Telles Biasoto ◽  
Karina de Lemos Sampaio ◽  
Emanuel José Nascimento Marques ◽  
Maria Aparecida Azevedo Pereira da Silva
Keyword(s):  
Volatile Compounds ◽  
Sensory Quality ◽  
Apple Juice ◽  
Anacardium Occidentale ◽  
Cashew Apple Juice ◽  
Cashew Apple ◽  
The Impact

Dynamics of the recovery of aroma volatile compounds during the concentration of cashew apple juice (Anacardium occidentale L.)

2013 ◽  
Vol 51 (1) ◽  
pp. 335-343 ◽  
Author(s):  
Karina de Lemos Sampaio ◽  
Aline Camarão Telles Biasoto ◽  
Emanuel José Nascimento Marques ◽  
Eduardo Augusto Caldas Batista ◽  
Maria Aparecida A. Pereira da Silva
Keyword(s):  
Volatile Compounds ◽  
Apple Juice ◽  
Anacardium Occidentale ◽  
Cashew Apple Juice ◽  
Cashew Apple

Modeling and Optimization of Lactic Acid Production using Cashew Apple Juice as Substrate

2011 ◽  
Vol 5 (8) ◽  
pp. 3151-3158 ◽  
Author(s):  
Alexandre A. Guilherme ◽  
Mariana S. Silveira ◽  
Claudia P. M. L. Fontes ◽  
Sueli Rodrigues ◽  
Fabiano A. N. Fernandes
Keyword(s):  
Lactic Acid ◽  
Acid Production ◽  
Apple Juice ◽  
Lactic Acid Production ◽  
Cashew Apple Juice ◽  
Modeling And Optimization ◽  
Cashew Apple

Cashew Apple Juice as Substrate for Lactic Acid Production

2010 ◽  
Vol 5 (3) ◽  
pp. 947-953 ◽  
Author(s):  
Mariana S. Silveira ◽  
Cláudia P. M. L. Fontes ◽  
Alexandre A. Guilherme ◽  
Fabiano A. N. Fernandes ◽  
Sueli Rodrigues
Keyword(s):  
Lactic Acid ◽  
Acid Production ◽  
Apple Juice ◽  
Lactic Acid Production ◽  
Cashew Apple Juice ◽  
Cashew Apple

Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth

2021 ◽  
Vol 42 ◽  
pp. 101080
Author(s):  
Ana K.F. Leite ◽  
Brenda N. Santos ◽  
Thatyane V. Fonteles ◽  
Sueli Rodrigues
Keyword(s):  
Apple Juice ◽  
Microbial Growth ◽  
Cashew Apple Juice ◽  
Cashew Apple
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