Production and characterization of Gluconacetobacter xylinus bacterial cellulose using cashew apple juice and soybean molasses

2020 ◽  
Vol 146 ◽  
pp. 285-289 ◽  
Author(s):  
Erika F. Souza ◽  
Maraysa R. Furtado ◽  
Carlos W.P. Carvalho ◽  
Otniel Freitas-Silva ◽  
Leda M.F. Gottschalk
Keyword(s):  
Bacterial Cellulose ◽  
Apple Juice ◽  
Gluconacetobacter Xylinus ◽  
Cashew Apple Juice ◽  
Cashew Apple

Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice

2020 ◽  
Author(s):  
Sarah Maria Frota Silva ◽  
Hálisson Lucas Ribeiro ◽  
Adriano Lincoln Albuquerque Mattos ◽  
Maria de Fátima Borges ◽  
Morsyleide de Freitas Rosa ◽  
...  
Keyword(s):  
Bacterial Cellulose ◽  
Apple Juice ◽  
Cashew Apple Juice ◽  
Cashew Gum ◽  
Cashew Apple

Purification and characterization of a biosurfactant produced by Bacillus subtilis in cashew apple juice and its application in the remediation of oil-contaminated soil

2019 ◽  
Vol 175 ◽  
pp. 256-263 ◽  
Author(s):  
Anne Kamilly Nogueira Felix ◽  
Jeferson J.L. Martins ◽  
José Gustavo Lima Almeida ◽  
Maria Estela A. Giro ◽  
Kênia Franco Cavalcante ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Contaminated Soil ◽  
Apple Juice ◽  
Purification And Characterization ◽  
Cashew Apple Juice ◽  
Cashew Apple

Fermentation-based biotransformation of bioactive phenolics and volatile compounds from cashew apple juice by select lactic acid bacteria

2017 ◽  
Vol 59 ◽  
pp. 141-149 ◽  
Author(s):  
Ratchadaporn Kaprasob ◽  
Orapin Kerdchoechuen ◽  
Natta Laohakunjit ◽  
Dipayan Sarkar ◽  
Kalidas Shetty
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Volatile Compounds ◽  
Apple Juice ◽  
Cashew Apple Juice ◽  
Cashew Apple

Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth

2021 ◽  
Vol 42 ◽  
pp. 101080
Author(s):  
Ana K.F. Leite ◽  
Brenda N. Santos ◽  
Thatyane V. Fonteles ◽  
Sueli Rodrigues
Keyword(s):  
Apple Juice ◽  
Microbial Growth ◽  
Cashew Apple Juice ◽  
Cashew Apple

A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol

2014 ◽  
Vol 174 (8) ◽  
pp. 2762-2776 ◽  
Author(s):  
E. M. Barros ◽  
T. H. S. Rodrigues ◽  
A. D. T. Pinheiro ◽  
A. L. Angelim ◽  
V. M. M. Melo ◽  
...  
Keyword(s):  
Apple Juice ◽  
Second Generation ◽  
Cashew Apple Juice ◽  
Cashew Apple ◽  
First And Second Generation ◽  
Second Generation Ethanol

scholarly journals Cashew apple juice supplementation enhanced fat utilization during high-intensity exercise in trained and untrained men

2013 ◽  
Vol 10 (1) ◽  
pp. 13 ◽  
Author(s):  
Piyapong Prasertsri ◽  
Thapanee Roengrit ◽  
Yupaporn Kanpetta ◽  
Terdthai Tong-un ◽  
Supaporn Muchimapura ◽  
...  
Keyword(s):  
High Intensity ◽  
Apple Juice ◽  
High Intensity Exercise ◽  
Cashew Apple Juice ◽  
Fat Utilization ◽  
Cashew Apple

Cashew apple juice stabilization by microfiltration

Desalination ◽  
2002 ◽  
Vol 148 (1-3) ◽  
pp. 61-65 ◽  
Author(s):  
Denise Carvalho Pereira Campos ◽  
Angélica Sabino Santos ◽  
Daisy Blumenberg Wolkoff ◽  
Virgínia Martins Matta ◽  
Lourdes Maria Corrêa Cabral ◽  
...  
Keyword(s):  
Apple Juice ◽  
Cashew Apple Juice ◽  
Cashew Apple

Antimicrobial Activity of a Novel Pichia membranifaciens Strain Isolated from Naturally Fermented Cashew Apple Juice

2014 ◽  
Vol 86 (1) ◽  
pp. 125-129
Author(s):  
Supriya N. Prabhu Khorjuvenkar ◽  
Swapnil P. Doijad ◽  
Krupali Poharkar ◽  
Zunjar B. Dubal ◽  
Sukhadeo B. Barbuddhe
Keyword(s):  
Antimicrobial Activity ◽  
Apple Juice ◽  
Cashew Apple Juice ◽  
Pichia Membranifaciens ◽  
Cashew Apple

Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)

LWT ◽  
2017 ◽  
Vol 84 ◽  
pp. 457-463 ◽  
Author(s):  
Óscar Rodríguez ◽  
Wesley F. Gomes ◽  
Sueli Rodrigues ◽  
Fabiano A.N. Fernandes
Keyword(s):  
Plasma Treatment ◽  
Cold Plasma ◽  
Apple Juice ◽  
Anacardium Occidentale ◽  
Cashew Apple Juice ◽  
Cashew Apple
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