scholarly journals Decarbonizing ethanol production via gas fermentation: impact of the CO/H2/CO2 mix source on greenhouse gas emissions and production costs

Author(s):  
Eduardo Almeida Benalcázar ◽  
Henk Noorman ◽  
Rubens Maciel Filho ◽  
John A. Posada
2015 ◽  
Vol 55 (12) ◽  
pp. 3253-3261 ◽  
Author(s):  
Robert M. Handler ◽  
David R. Shonnard ◽  
Evan M. Griffing ◽  
Andrea Lai ◽  
Ignasi Palou-Rivera

2009 ◽  
Vol 5 (4) ◽  
pp. 439-445 ◽  
Author(s):  
Satoshi OHARA ◽  
Yasuhiro FUKUSHIMA ◽  
Akira SUGIMOTO ◽  
Yoshifumi TERAJIMA ◽  
Tetsuya ISHIDA ◽  
...  

2020 ◽  
Vol 14 (6) ◽  
pp. 1324-1334
Author(s):  
Pratham Arora ◽  
Ronald R. Chance ◽  
Teresa Fishbeck ◽  
Howard Hendrix ◽  
Matthew J. Realff ◽  
...  

2014 ◽  
Vol 78 ◽  
pp. 104-111 ◽  
Author(s):  
Mohammad Pourbafrani ◽  
Jon McKechnie ◽  
Timothy Shen ◽  
Bradley A. Saville ◽  
Heather L. MacLean

Author(s):  
Stefanos Nastis

The global temperature rise, of approximately 0.9 degrees Celsius since the late 19th century, due mostly to greenhouse gas emissions, and its future projections of further climate alterations, is commonly known as climate change. Preventing climate change is a key priority of the EU, as well as of other nations. Europe has set specific targets on reducing greenhouse gas emissions in most sectors, including agriculture, and is monitoring Member-States’ progress towards these targets. Precision agriculture, through improved fertilizer, soil and water management can significantly reduce climate change greenhouse gas emissions while maintaining, or even increasing, crop yields and reducing production costs, ensuring sustainability of agricultural systems.


2012 ◽  
Vol 34 (12) ◽  
pp. 2259-2263 ◽  
Author(s):  
Jennifer B. Dunn ◽  
Steffen Mueller ◽  
Michael Wang ◽  
Jeongwoo Han

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