Optimization of citrus tree sampling pattern for estimating population of citrus nematode in the soil of infested orchards in Fars province, southern Iran

2021 ◽  
Vol 142 ◽  
pp. 105523
Author(s):  
Mohammad Rumiani ◽  
Habiballah Hamhehzarghani ◽  
Akbar Karegar ◽  
Reza Ghaderi
2021 ◽  
Vol 21 (1) ◽  
Author(s):  
Azam Namdar ◽  
Mohammad Mehdi Naghizadeh ◽  
Marziyeh Zamani ◽  
Ali Montazeri

Abstract Background Health literacy (HL) may affect the consumption of fast food. We aimed to evaluate the effect of HL on fast food consumption among adult populations in Iran. Methods We evaluated HL and fast food consumption in 421 adult participants with age range of 18–65 years old in Fasa, Fars Province, southern Iran. Two-step cluster and systematic sampling was performed to recruit the study sample. Data were collected using a fast food consumption checklist, and the Health Literacy Instrument for Adults (HELIA) by face-to-face interviews. Population data across groups with and without fast food intake were compared. Results Most participants used fast food every few months (49.9%). People with low or unstable income consumed more fast food than others (P < 0.05). Sandwich and hotdog were the most consumed fast food (60.8%) followed by pizza (34.9%). Sausage and soda were the most seasoning food (66.7%). Most participants used fast food as dinner (67.9%) and with family (72.2%), suggesting the institutionalized consumption of this type of food in the family. Fun was the most frequent reason for the use of fast food (66.5%). Most participants completely knew about the raw materials for fast food and their adverse effects. Finally, we found that overall health literacy was lower among those who used fast food than those who did not. Consumed fast food (68.16 ± 23.85 vs. 73.15 ± 20.15; p = 0.021). This difference was also observed for some components of health literacy including reading skills, and decision-making subscales. Conclusions The findings suggest there is a negative relationship between general health literacy and fast food consumption indicating that who possess lower level of health literacy is likely to consume more fast food. Specifically, the findings suggest that reading skills, and decision-making (behavioral intention) are more associated with decreased or increased fast food intake.


2010 ◽  
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pp. 389-392 ◽  
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Qasem Asgari ◽  
Jamshid Sarnevesht ◽  
Mohsen Kalantari ◽  
Seyed Jafar Adnani Sadat ◽  
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...  

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2018 ◽  
Vol 40 (11) ◽  
pp. e12582 ◽  
Author(s):  
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Roya Alirezaei ◽  
Akram Layegh Gigloo ◽  
Zahra Rezaei ◽  
Fataneh Mikaeili ◽  
...  

2020 ◽  
Vol 8 (2) ◽  
pp. 643-646
Author(s):  
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Ali Pouryousef ◽  
Nasir Arefkhah ◽  
Reza Shahriarirad ◽  
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2019 ◽  
Vol 41 (1) ◽  
pp. 20-27
Author(s):  
Nasir Arefkhah ◽  
Sina Vafazadeh ◽  
Sepehr Shahriarirad ◽  
Fariba Ghorbani ◽  
Sina Zoghi ◽  
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Geoderma ◽  
2006 ◽  
Vol 132 (1-2) ◽  
pp. 31-46 ◽  
Author(s):  
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2013 ◽  
Vol 1 (1) ◽  
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Maral Safarpour ◽  
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