Testing of the performance of a fruit and vegetable solar drying system in Iraq

Desalination ◽  
2007 ◽  
Vol 209 (1-3) ◽  
pp. 163-170 ◽  
Author(s):  
Khalil E.J. Al-Juamily ◽  
Abdul Jabbar N. Khalifa ◽  
Tadahmun A. Yassen
2021 ◽  
Vol 1109 (1) ◽  
pp. 012057
Author(s):  
A H Atienza ◽  
L A Adorador ◽  
J A Hernandez ◽  
F J Vinagrera
Keyword(s):  

2011 ◽  
Vol 71-78 ◽  
pp. 2073-2076
Author(s):  
Fen E Hu ◽  
Zhi Juan Wang

A solar air drying system including solar air collector, drying cabinet and air blower for notoginseng drying has been constructed and tested. Two identical air solar collectors with two air channels, V-groove absorption heat plates and a single glass cover have been employed. The results of test show that the solar air collectors can obtain a good thermal performance in winter season. When the air flow mass rate is fixed at 0.0597kg·s-1, the maximum values of thermal efficiency and outlet air temperature are 76.0% and 62.2°C, respectively. The experimental analysis between two sampling notoginseng drying suggests that the solar drying is very effective, and the drying time has been shorten to about 440 minutes from 990 minutes of the traditional drying by sun. It is also observed that using the solar drying system notoginseng has a higher quality than traditional drying method.


Author(s):  
Om Prakash ◽  
Anil Kumar ◽  
Prashant Singh Chauhan ◽  
Daniel I. Onwude

2012 ◽  
Vol 455-456 ◽  
pp. 139-146
Author(s):  
Hao Zhong ◽  
Zhi Min Li ◽  
Tong Wu ◽  
Ming Jiu Yu ◽  
Run Sheng Tang

2016 ◽  
Vol 9 ◽  
pp. 215-223 ◽  
Author(s):  
Ahmad Fudholi ◽  
Rado Yendra ◽  
Dayang Fredalina Basri ◽  
Mohd Hafidz Ruslan ◽  
Kamaruzzaman Sopian

Solar Energy ◽  
2014 ◽  
Vol 99 ◽  
pp. 47-54 ◽  
Author(s):  
Ahmad Fudholi ◽  
Kamaruzzaman Sopian ◽  
Mohammad H. Yazdi ◽  
Mohd Hafidz Ruslan ◽  
Mohamed Gabbasa ◽  
...  

2015 ◽  
Vol 2015 ◽  
pp. 1-6 ◽  
Author(s):  
Dayang Fredalina Basri ◽  
Nur Faizah Abu Bakar ◽  
Ahmad Fudholi ◽  
Mohd Hafidz Ruslan ◽  
Im Saroeun

The content of 12 elements in Cambodian dried striped snakehead fish was determined using inductively coupled plasma mass spectrometry. The present study compares the level of the trace toxic metals and nutritional trace elements in the fish processed using solar drying system (SDS) and open sun drying (OSD). The skin of SDS fish has lower level of As, Pb, and Cd compared to the OSD sample. As such, the flesh of the fish accumulated higher amount of toxic metals during OSD compared to SDS. However, arsenic was detected in both samples within the safe limit. The nutritional elements (Fe, Mn, Mg, Se, Mo, Cu, Ni, and Cr) were higher in the skin sample SDS fish compared to OSD fish. These beneficial metals were not accumulated in the flesh sample SDS fish demonstrating lower level compared to drying under conventional system. The reddish coloration of the SDS fish was due to the presence of high Cu content in both the skin and flesh samples which possibly account for no mold formation 5 days after packaging. As conclusion, drying of CambodianC. striatausing solar-assisted system has proven higher content of the nutritious elements compared to using the conventional system despite only slight difference in the toxic metals level between the two systems.


DYNA ◽  
2020 ◽  
Vol 87 (214) ◽  
pp. 53-60
Author(s):  
Alfonso Parra-Coronado ◽  
Oscar Leonardo García-Navarrete ◽  
Francy Alejandra Vanegas-Izquierdo ◽  
José Alfredo Gamboa-Gamboa ◽  
Andrés Felipe González-Mora ◽  
...  

A “special coffee” is obtained with an adequate drying process, which allows the preservation of volatile substances responsible for excellent cup quality. The aim was to carry out preliminary studies of drying of natural coffee by implementing a Cyclic Pressure Changes (CPCD) dryer, comparing it with solar drying and with a mechanical drying system by forced convection of low-temperature air. The drying times and rates of the systems used were compared, as well as the respective valuation of the cup quality. Drying times were 767 h for solar drying system, without reaching the desired moisture content; 153.5 h for mechanical drying system and 449 h for the CPCD system. However, the global cup tests showed a better quality of the grain obtained with the CPCD system (87 points), than the one obtained with the mechanical drying at 35°C (84 points).


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