Data on the optimisation of GC-MS/MS method for the simultaneous determination of compounds from food contact material
2020 ◽
Vol 28
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pp. 105060
Luka Žnideršič
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Anita Mlakar
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Helena Prosen
Xiaojing Li
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Wei Jing
◽
Shuiyuan Lv
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Xiaofen Jiang
◽
Zhengcai Liu
◽
...
2019 ◽
Vol 134
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pp. 110829
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Luka Žnideršič
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Anita Mlakar
◽
Helena Prosen
2015 ◽
Vol 38
(4)
◽
pp. 605-611
◽
Dingguo Jiang
◽
Lisong Chen
◽
Wusheng Fu
◽
Hanquan Qiu
2017 ◽
Vol 102
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pp. 109-119
◽
Melissa Van Bossuyt
◽
Els Van Hoeck
◽
Giuseppa Raitano
◽
Serena Manganelli
◽
Els Braeken
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...
2009 ◽
Vol 7
(8)
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pp. 341r
Els Van Hoeck
◽
Birgit Mertens
◽
Séverine Goscinny
◽
Tina N'Goy
◽
Marleen Van Paemel
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...
2018 ◽
Vol 53
(4)
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pp. 323-335
◽
Eelco N. Pieke
◽
Jørn Smedsgaard
◽
Kit Granby
2015 ◽
Vol 238
(2)
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pp. S80
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S. Maisanaba
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A.I. Prieto
◽
S. Pichardo
◽
M. Jordá-Beneyto
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S. Aucejo
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...
2013 ◽
Vol 11
(4)
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pp. 3187
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