Data of Texture Profile Analysis performed by different input settings on stored ‘Nui’ and ‘Rahi’ blueberries

Relationship between the Parameters obtained by 2-bite Texture Profile Analysis (TPA) and the Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method

Japan Journal of Food Engineering ◽

10.11301/jsfe.14.87 ◽

2013 ◽

Vol 14 (2) ◽

pp. 87-96 ◽

Cited By ~ 2

Author(s):

Atsuko HASEGAWA-TANIGOME ◽

Kiyomi OGURA ◽

Ayaka AKIMA ◽

Kaoru KOHYAMA ◽

Hitomi KUMAGAI ◽

...

Keyword(s):

Profile Analysis ◽

Ultrasonic Pulse ◽

Texture Profile ◽

Doppler Method ◽

Pulse Doppler

Texture Profile Analysis and Functional Properties of Gelatin from the Skin of Three Species of Fresh Water Fish

International Journal of Food Properties ◽

10.1080/10942912.2013.845787 ◽

2014 ◽

Vol 18 (3) ◽

pp. 572-584 ◽

Cited By ~ 33

Author(s):

M. V. Chandra ◽

B. A. Shamasundar

Keyword(s):

Fresh Water ◽

Functional Properties ◽

Profile Analysis ◽

Fresh Water Fish ◽

Texture Profile ◽

Water Fish

Measurement of Instrumental Texture Profile Analysis (TPA) of Foods

10.1007/978-3-030-68636-9_17 ◽

2021 ◽

pp. 427-465

Author(s):

Mohammad Shafiur Rahman ◽

Zahir Humaid Al-Attabi ◽

Nasser Al-Habsi ◽

Mohammed Al-Khusaibi

Keyword(s):

Profile Analysis ◽

Texture Profile ◽

Instrumental Texture

TEXTURE PROFILE ANALYSIS - HOW IMPORTANT ARE THE PARAMETERS?

Journal of Texture Studies ◽

10.1111/j.1745-4603.2010.00248.x ◽

2010 ◽

Vol 41 (5) ◽

pp. 672-684 ◽

Cited By ~ 52

Author(s):

ANDREW J. ROSENTHAL

Keyword(s):

Profile Analysis ◽

Measurement of kinaesthetic properties of in-brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA)

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.8932 ◽

2018 ◽

Vol 98 (11) ◽

pp. 4142-4150 ◽

Cited By ~ 4

Author(s):

Barbara Lanza ◽

Filomena Amoruso

Keyword(s):

Fracture Surface ◽

Sensory Evaluation ◽

Profile Analysis ◽

Table Olives ◽

Texture profile analysis of yogurt as influenced by partially hydrolyzed guar gum and process variables

Journal of Food Science and Technology ◽

10.1007/s13197-017-2779-1 ◽

2017 ◽

Vol 54 (12) ◽

pp. 3810-3817 ◽

Cited By ~ 14

Author(s):

Deepak Mudgil ◽

Sheweta Barak ◽

B. S. Khatkar

Keyword(s):

Guar Gum ◽

Profile Analysis ◽

Process Variables ◽

Texture Profile ◽

Partially Hydrolyzed Guar Gum

Hilbert-Huang transformation (HHT) based texture profile analysis for continuous friction characterisation of pavements

International Journal of Pavement Engineering ◽

10.1080/10298436.2020.1839752 ◽

2020 ◽

pp. 1-9

Author(s):

Wenying Yu ◽

Joshua Qiang Li ◽

Guangwei Yang ◽

Kelvin C. P. Wang ◽

Nii Attoh-Okine

Keyword(s):

Profile Analysis ◽

A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: a review

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/85/1/012063 ◽

2017 ◽

Vol 85 ◽

pp. 012063 ◽

Cited By ~ 4

Author(s):

S Novaković ◽

I Tomašević

Keyword(s):

Shear Force ◽

Force Measurement ◽

Profile Analysis ◽

Meat Products ◽

Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks

Meat Science ◽

10.1016/s0309-1740(02)00110-9 ◽

2003 ◽

Vol 64 (4) ◽

pp. 333-339 ◽

Cited By ~ 146

Author(s):

W.R Caine ◽

J.L Aalhus ◽

D.R Best ◽

M.E.R Dugan ◽

L.E Jeremiah

Keyword(s):

Shear Force ◽

Profile Analysis ◽

Sensory Characteristics ◽

Texture Profile ◽

Relationship Of

EFFECT OF MANNITOL TREATMENT ON ULTRASOUND EMISSION DURING TEXTURE PROFILE ANALYSIS OF POTATO AND APPLE TISSUE

Journal of Texture Studies ◽

10.1111/j.1745-4603.2006.00055.x ◽

2006 ◽

Vol 37 (3) ◽

pp. 339-359 ◽

Cited By ~ 26

Author(s):

ARTUR ZDUNEK ◽

JUSTYNA BEDNARCZYK

Keyword(s):

Profile Analysis ◽

Texture Profile ◽

Apple Tissue