Carbon fluxes within the pelagic food web in the coastal area off Antofagasta (23°S), Chile: The significance of the microbial versus classical food webs

2008 ◽  
Vol 212 (3-4) ◽  
pp. 218-232 ◽  
Author(s):  
Héctor J. Pavés ◽  
Humberto E. González
2004 ◽  
Vol 61 (8) ◽  
pp. 1485-1492 ◽  
Author(s):  
Marie-Elodie Perga ◽  
Daniel Gerdeaux

We investigated the relationships between the pattern of variation of δ13C in pelagic food webs and various morphologic and trophic characteristics of peri-alpine lakes. We used the δ13C of whitefish (Coregonus lavaretus), a long-lived zooplanktivorous fish, to assess the isotope ratio of dissolved inorganic carbon (DIC) at the origin of the pelagic food web. The δ13C of DIC depends on its origin, which may be the atmosphere or the mineralization of organic matter. A synchronic study of 22 peri-alpine lakes shows that the surface area of the lake accounts for much of the variability of the δ13C in pelagic food webs (r2 = 0.76). The δ13C increases with lake size, which suggests that the origin of the DIC integrated into the pelagic food web depends on lake size. To differentiate the influence of trophic status from morphological effects, a diachronic study was performed on the δ13C of fish scales collected over the 20-year re-oligotrophication of Lake Geneva. The δ13C of whitefish increased with phosphorus concentration (r2 = 0.71). This pattern is related to the growing demand for atmospheric DIC as primary production increases.


2000 ◽  
Vol 27 (4) ◽  
pp. 1740-1746 ◽  
Author(s):  
Ingemar Ahlgren ◽  
Rolf Erikson ◽  
Luis Moreno ◽  
Lorena Pacheco ◽  
Salvador Montenegro-Guillén ◽  
...  

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Remo Ryser ◽  
Myriam R. Hirt ◽  
Johanna Häussler ◽  
Dominique Gravel ◽  
Ulrich Brose

AbstractHabitat fragmentation and eutrophication have strong impacts on biodiversity. Metacommunity research demonstrated that reduction in landscape connectivity may cause biodiversity loss in fragmented landscapes. Food-web research addressed how eutrophication can cause local biodiversity declines. However, there is very limited understanding of their cumulative impacts as they could amplify or cancel each other. Our simulations of meta-food-webs show that dispersal and trophic processes interact through two complementary mechanisms. First, the ‘rescue effect’ maintains local biodiversity by rapid recolonization after a local crash in population densities. Second, the ‘drainage effect’ stabilizes biodiversity by preventing overshooting of population densities on eutrophic patches. In complex food webs on large spatial networks of habitat patches, these effects yield systematically higher biodiversity in heterogeneous than in homogeneous landscapes. Our meta-food-web approach reveals a strong interaction between habitat fragmentation and eutrophication and provides a mechanistic explanation of how landscape heterogeneity promotes biodiversity.


2009 ◽  
Vol 364 (1524) ◽  
pp. 1789-1801 ◽  
Author(s):  
Kevin Shear McCann ◽  
Neil Rooney

Here, we synthesize a number of recent empirical and theoretical papers to argue that food-web dynamics are characterized by high amounts of spatial and temporal variability and that organisms respond predictably, via behaviour, to these changing conditions. Such behavioural responses on the landscape drive a highly adaptive food-web structure in space and time. Empirical evidence suggests that underlying attributes of food webs are potentially scale-invariant such that food webs are characterized by hump-shaped trophic structures with fast and slow pathways that repeat at different resolutions within the food web. We place these empirical patterns within the context of recent food-web theory to show that adaptable food-web structure confers stability to an assemblage of interacting organisms in a variable world. Finally, we show that recent food-web analyses agree with two of the major predictions of this theory. We argue that the next major frontier in food-web theory and applied food-web ecology must consider the influence of variability on food-web structure.


Ecotoxicology ◽  
2011 ◽  
Vol 20 (7) ◽  
pp. 1520-1529 ◽  
Author(s):  
Kristofer R. Rolfhus ◽  
Britt D. Hall ◽  
Bruce A. Monson ◽  
Michael J. Paterson ◽  
Jeffrey D. Jeremiason

2002 ◽  
Vol 5 (3) ◽  
pp. 283-292 ◽  
Author(s):  
Jouko Sarvala ◽  
Marjo Tarvainen ◽  
Kalevi Salonen ◽  
Hannu Mölsä

2021 ◽  
Author(s):  
Ruben Ceulemans ◽  
Laurie Anne Myriam Wojcik ◽  
Ursula Gaedke

Biodiversity decline causes a loss of functional diversity, which threatens ecosystems through a dangerous feedback loop: this loss may hamper ecosystems' ability to buffer environmental changes, leading to further biodiversity losses. In this context, the increasing frequency of climate and human-induced excessive loading of nutrients causes major problems in aquatic systems. Previous studies investigating how functional diversity influences the response of food webs to disturbances have mainly considered systems with at most two functionally diverse trophic levels. Here, we investigate the effects of a nutrient pulse on the resistance, resilience and elasticity of a tritrophic---and thus more realistic---plankton food web model depending on its functional diversity. We compare a non-adaptive food chain with no diversity to a highly diverse food web with three adaptive trophic levels. The species fitness differences are balanced through trade-offs between defense/growth rate for prey and selectivity/half-saturation constant for predators. We showed that the resistance, resilience and elasticity of tritrophic food webs decreased with larger perturbation sizes and depended on the state of the system when the perturbation occured. Importantly, we found that a more diverse food web was generally more resistant, resilient, and elastic. Particularly, functional diversity dampened the probability of a regime shift towards a non-desirable alternative state. In addition, despite the complex influence of the shape and type of the dynamical attractors, the basal-intermediate interaction determined the robustness against a nutrient pulse. This relationship was strongly influenced by the diversity present and the third trophic level. Overall, using a food web model of realistic complexity, this study confirms the destructive potential of the positive feedback loop between biodiversity loss and robustness, by uncovering mechanisms leading to a decrease in resistance, resilience and elasticity as functional diversity declines.


Genome ◽  
2016 ◽  
Vol 59 (9) ◽  
pp. 603-628 ◽  
Author(s):  
Tomas Roslin ◽  
Sanna Majaneva

By depicting who eats whom, food webs offer descriptions of how groupings in nature (typically species or populations) are linked to each other. For asking questions on how food webs are built and work, we need descriptions of food webs at different levels of resolution. DNA techniques provide opportunities for highly resolved webs. In this paper, we offer an exposé of how DNA-based techniques, and DNA barcodes in particular, have recently been used to construct food web structure in both terrestrial and aquatic systems. We highlight how such techniques can be applied to simultaneously improve the taxonomic resolution of the nodes of the web (i.e., the species), and the links between them (i.e., who eats whom). We end by proposing how DNA barcodes and DNA information may allow new approaches to the construction of larger interaction webs, and overcome some hurdles to achieving adequate sample size. Most importantly, we propose that the joint adoption and development of these techniques may serve to unite approaches to food web studies in aquatic and terrestrial systems—revealing the extent to which food webs in these environments are structured similarly to or differently from each other, and how they are linked by dispersal.


1996 ◽  
Vol 85 (2-3) ◽  
pp. 129-144 ◽  
Author(s):  
Dianna K. Padilla ◽  
Stephen C. Adolph ◽  
Kathryn L. Cottingham ◽  
Daniel W. Schneider

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