Functional diversity alters the effects of a pulse perturbation on the dynamics of tritrophic food webs

2021 ◽  
Author(s):  
Ruben Ceulemans ◽  
Laurie Anne Myriam Wojcik ◽  
Ursula Gaedke
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Functional Diversity ◽  
Feedback Loop ◽  
Environmental Changes ◽  
Biodiversity Loss ◽  
Trophic Levels ◽  
Nutrient Pulse ◽  
Trade Offs ◽  
Food Web Model

Biodiversity decline causes a loss of functional diversity, which threatens ecosystems through a dangerous feedback loop: this loss may hamper ecosystems' ability to buffer environmental changes, leading to further biodiversity losses. In this context, the increasing frequency of climate and human-induced excessive loading of nutrients causes major problems in aquatic systems. Previous studies investigating how functional diversity influences the response of food webs to disturbances have mainly considered systems with at most two functionally diverse trophic levels. Here, we investigate the effects of a nutrient pulse on the resistance, resilience and elasticity of a tritrophic---and thus more realistic---plankton food web model depending on its functional diversity. We compare a non-adaptive food chain with no diversity to a highly diverse food web with three adaptive trophic levels. The species fitness differences are balanced through trade-offs between defense/growth rate for prey and selectivity/half-saturation constant for predators. We showed that the resistance, resilience and elasticity of tritrophic food webs decreased with larger perturbation sizes and depended on the state of the system when the perturbation occured. Importantly, we found that a more diverse food web was generally more resistant, resilient, and elastic. Particularly, functional diversity dampened the probability of a regime shift towards a non-desirable alternative state. In addition, despite the complex influence of the shape and type of the dynamical attractors, the basal-intermediate interaction determined the robustness against a nutrient pulse. This relationship was strongly influenced by the diversity present and the third trophic level. Overall, using a food web model of realistic complexity, this study confirms the destructive potential of the positive feedback loop between biodiversity loss and robustness, by uncovering mechanisms leading to a decrease in resistance, resilience and elasticity as functional diversity declines.

scholarly journals Top predators govern multitrophic diversity effects in tritrophic food webs

2020 ◽  
Author(s):  
Ruben Ceulemans ◽  
Christian Guill ◽  
Ursula Gaedke
Keyword(s):  
Temporal Variation ◽  
Food Web ◽  
Food Webs ◽  
Functional Diversity ◽  
Trophic Level ◽  
Ecosystem Functioning ◽  
Initial Conditions ◽  
Trophic Levels ◽  
Natural Food ◽  
Model Parameters

AbstractIt is well known that functional diversity strongly affects ecosystem functioning. However, even in rather simple model communities consisting of only two or, at best, three trophic levels, the relationship between multitrophic functional diversity and ecosystem functioning appears difficult to generalize, due to its high contextuality. In this study, we considered several differently structured tritrophic food webs, in which the amount of functional diversity was varied independently on each trophic level. To achieve generalizable results, largely independent of parametrization, we examined the outcomes of 128, 000 parameter combinations sampled from ecologically plausible intervals, with each tested for 200 randomly sampled initial conditions. Analysis of our data was done by training a Random Forest model. This method enables the identification of complex patterns in the data through partial dependence graphs, and the comparison of the relative influence of model parameters, including the degree of diversity, on food web properties. We found that bottom-up and top-down effects cascade simultaneously throughout the food web, intimately linking the effects of functional diversity of any trophic level to the amount of diversity of other trophic levels, which may explain the difficulty in unifying results from previous studies. Strikingly, only with high diversity throughout the whole food web, different interactions synergize to ensure efficient exploitation of the available nutrients and efficient biomass transfer, ultimately leading to a high biomass and production on the top level. The temporal variation of biomass showed a more complex pattern with increasing multitrophic diversity: while the system initially became less variable, eventually the temporal variation rose again due to the increasingly complex dynamical patterns. Importantly, top predator diversity and food web parameters affecting the top trophic level were of highest importance to determine the biomass and temporal variability of any trophic level. Overall, our study reveals that the mechanisms by which diversity influences ecosystem functioning are affected by every part of the food web, hampering the extrapolation of insights from simple monotrophic or bitrophic systems to complex natural food webs.

scholarly journals Landscape heterogeneity buffers biodiversity of meta-food-webs under global change through rescue and drainage effects

2020 ◽  
Author(s):  
Remo Ryser ◽  
Myriam R. Hirt ◽  
Johanna Häussler ◽  
Dominique Gravel ◽  
Ulrich Brose
Keyword(s):  
Habitat Fragmentation ◽  
Food Web ◽  
Food Webs ◽  
Landscape Heterogeneity ◽  
Landscape Connectivity ◽  
Biodiversity Loss ◽  
Mechanistic Explanation ◽  
Trophic Levels ◽  
Drainage Effect ◽  
Landscape Homogenization

SummaryThe impacts of habitat fragmentation and eutrophication on biodiversity have been studied in different scientific realms. Metacommunity research1–5 has shown that reduction in landscape connectivity may cause biodiversity loss in fragmentated landscapes. Food-web research addressed how eutrophication increases biomass accumulations at high trophic levels causing the breakdown of local biodiversity 6–9. However, there is very limited understanding of their cumulative impacts as they could amplify or cancel each other. Here, we show with simulations of meta-food-webs that landscape heterogeneity provides a buffering capacity against increasing nutrient eutrophication. An interaction between eutrophication and landscape homogenization precipitates the decline of biodiversity. We attribute our results to two complementary mechanisms related to source and sink dynamics. First, the “rescue effect” maintains local biodiversity by rapid recolonization after a local crash in population densities. Second, the “drainage effect” allows a more uniform spreading of biomass across the landscape, reducing overall interaction strengths and therefore stabilizing dynamics. In complex food webs on large spatial networks of habitat patches, these effects yield systematically higher biodiversity in heterogeneous than in homogeneous landscapes. Our meta-food-web approach reveals a strong interaction between habitat fragmentation and eutrophication and provides a mechanistic explanation of how landscape heterogeneity promotes biodiversity.

scholarly journals Food web persistence in fragmented landscapes

2017 ◽  
Vol 284 (1859) ◽  
pp. 20170350 ◽  
Author(s):  
Jinbao Liao ◽  
Daniel Bearup ◽  
Bernd Blasius
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Trophic Position ◽  
Biodiversity Loss ◽  
Habitat Destruction ◽  
Trophic Levels ◽  
Food Web Structure ◽  
Spatially Extended ◽  
Biodiversity Maintenance ◽  
Patch Connectivity

Habitat destruction, characterized by patch loss and fragmentation, is a key driver of biodiversity loss. There has been some progress in the theory of spatial food webs; however, to date, practically nothing is known about how patch configurational fragmentation influences multi-trophic food web dynamics. We develop a spatially extended patch-dynamic model for different food webs by linking patch connectivity with trophic-dependent dispersal (i.e. higher trophic levels displaying longer-range dispersal). Using this model, we find that species display different sensitivities to patch loss and fragmentation, depending on their trophic position and the overall food web structure. Relative to other food webs, omnivory structure significantly increases system robustness to habitat destruction, as feeding on different trophic levels increases the omnivore's persistence. Additionally, in food webs with a dispersal–competition trade-off between species, intermediate levels of habitat destruction can enhance biodiversity by creating refuges for the weaker competitor. This demonstrates that maximizing patch connectivity is not always effective for biodiversity maintenance, as in food webs containing indirect competition, doing so may lead to further species loss.

scholarly journals Landscape heterogeneity buffers biodiversity of simulated meta-food-webs under global change through rescue and drainage effects

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Remo Ryser ◽  
Myriam R. Hirt ◽  
Johanna Häussler ◽  
Dominique Gravel ◽  
Ulrich Brose
Keyword(s):  
Habitat Fragmentation ◽  
Food Web ◽  
Food Webs ◽  
Landscape Heterogeneity ◽  
Landscape Connectivity ◽  
Biodiversity Loss ◽  
Mechanistic Explanation ◽  
Population Densities ◽  
Rescue Effect ◽  
Drainage Effect

AbstractHabitat fragmentation and eutrophication have strong impacts on biodiversity. Metacommunity research demonstrated that reduction in landscape connectivity may cause biodiversity loss in fragmented landscapes. Food-web research addressed how eutrophication can cause local biodiversity declines. However, there is very limited understanding of their cumulative impacts as they could amplify or cancel each other. Our simulations of meta-food-webs show that dispersal and trophic processes interact through two complementary mechanisms. First, the ‘rescue effect’ maintains local biodiversity by rapid recolonization after a local crash in population densities. Second, the ‘drainage effect’ stabilizes biodiversity by preventing overshooting of population densities on eutrophic patches. In complex food webs on large spatial networks of habitat patches, these effects yield systematically higher biodiversity in heterogeneous than in homogeneous landscapes. Our meta-food-web approach reveals a strong interaction between habitat fragmentation and eutrophication and provides a mechanistic explanation of how landscape heterogeneity promotes biodiversity.

scholarly journals Food-web modification in the eastern Gulf of Finland after invasion of Marenzelleria arctia (Spionidae, Polychaeta)

NeoBiota ◽  
2021 ◽  
Vol 66 ◽  
pp. 75-94
Author(s):  
Sergey Golubkov ◽  
Alexei Tiunov ◽  
Mikhail Golubkov
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Food Chain ◽  
Native Species ◽  
Isotope Analysis ◽  
Marine Species ◽  
Trophic Levels ◽  
Benthivorous Fish ◽  
Neva Estuary ◽  
The Baltic

The paucity of data on non-indigenous marine species is a particular challenge for understanding the ecology of invasions and prioritising conservation and research efforts in marine ecosystems. Marenzelleria spp. are amongst the most successful non-native benthic species in the Baltic Sea during recent decades. We used stable isotope analysis (SIA) to test the hypothesis that the dominance of polychaete worm Marenzelleria arctia in the zoobenthos of the Neva Estuary after its invasion in the late 2000s is related to the position of this species in the benthic food webs. The trend towards a gradual decrease in the biomass of Marenzelleria worms was observed during 2014–2020, probably due to significant negative relationships between the biomass of oligochaetes and polychaetes, both of which, according to SIA, primarily use allochthonous organic carbon for their production. The biomass of benthic crustaceans practically did not change and remained very low. The SIA showed that, in contrast to the native crustacean Monoporeia affinis, polychates are practically not consumed either by the main invertebrate predator Saduria entomon, which preys on M. affinis, oligochaetes and larvae of chironomids or by benthivorous fish that prefer native benthic crustaceans. A hypothetical model for the position and functional role of M. arctia in the bottom food web is presented and discussed. According the model, the invasion of M. arctia has created an offshoot food chain in the Estuary food webs. The former dominant food webs, associated with native crustaceans, are now poorly developed. The lack of top-down control obviously contributes to the significant development of the Marenzelleria food chain, which, unlike native food chains, does not provide energy transfer from autochthonous and allochthonous organic matter to the upper trophic levels. The study showed that an alien species, without displacing native species, can significantly change the structure of food webs, creating blind offshoots of the food chain.

scholarly journals Mesoscale variations in the assemblage structure and trophodynamics of mesozooplankton communities of the Adriatic basin (Mediterranean Sea)

2021 ◽  
Author(s):  
Emanuela Fanelli ◽  
Samuele Menicucci ◽  
Sara Malavolti ◽  
Andrea De Felice ◽  
Iole Leonori
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Mediterranean Sea ◽  
Environmental Variables ◽  
Complex Structure ◽  
Assemblage Structure ◽  
Trophic Levels ◽  
Ecosystem Functions ◽  
Food Web Structure ◽  
Adriatic Basin

Abstract. Zooplankton are critical to the functioning of ocean food webs because of their utter abundance and vital ecosystem roles. Zooplankton communities are highly diverse and thus perform a variety of ecosystem functions, thus changes in their community or food web structure may provide evidence of ecosystem alteration. Assemblage structure and trophodynamics of mesozooplantkon communities were examined across the Adriatic basin, the northernmost and most productive basin of the Mediterranean Sea. Samples were collected in June–July 2019 along coast-offshore transects covering the whole western Adriatic side, consistently environmental variables were also recorded. Results showed a clear separation between samples from the northern-central Adriatic and the southern ones, with a further segregation, although less clear, of inshore vs. off-shore stations, the latter mostly dominated in the central and southern stations by gelatinous plankton. Such patterns were mainly driven by chlorophyll-a concentration (as a proxy of primary production) for northern-central stations, i.e. closer to the Po river input, and by temperature and salinity, for southern ones, with the DistLM model explaining 46 % of total variance. The analysis of stable isotopes of nitrogen and carbon allowed to identify a complex food web characterized by 3 trophic levels from herbivores to carnivores, passing through the mixed feeding behavior of omnivores, shifting from phytoplankton/detritus ingestion to microzooplankton. Trophic structure also spatially varied according to sub-area, with the northern-central sub-areas differing from each other and from the southern stations. Our results highlighted the importance of environmental variables as drivers of zooplanktonic communities and the complex structure of their food webs. Disentangling and considering such complexity is crucial to generate realistic predictions on the functioning of aquatic ecosystems, especially in high productive and, at the same time, overexploited area such as the Adriatic Sea.

scholarly journals The biggest losers: habitat isolation deconstructs complex food webs from top to bottom

2019 ◽  
Vol 286 (1908) ◽  
pp. 20191177 ◽  
Author(s):  
Remo Ryser ◽  
Johanna Häussler ◽  
Markus Stark ◽  
Ulrich Brose ◽  
Björn C. Rall ◽  
...  
Keyword(s):  
Species Diversity ◽  
Habitat Fragmentation ◽  
Food Web ◽  
Food Webs ◽  
Spatial Dynamics ◽  
Trophic Levels ◽  
Habitat Isolation ◽  
Fragmented Landscapes ◽  
Energy Limitation ◽  
Species Specific

Habitat fragmentation threatens global biodiversity. To date, there is only limited understanding of how the different aspects of habitat fragmentation (habitat loss, number of fragments and isolation) affect species diversity within complex ecological networks such as food webs. Here, we present a dynamic and spatially explicit food web model which integrates complex food web dynamics at the local scale and species-specific dispersal dynamics at the landscape scale, allowing us to study the interplay of local and spatial processes in metacommunities. We here explore how the number of habitat patches, i.e. the number of fragments, and an increase of habitat isolation affect the species diversity patterns of complex food webs ( α -, β -, γ -diversities). We specifically test whether there is a trophic dependency in the effect of these two factors on species diversity. In our model, habitat isolation is the main driver causing species loss and diversity decline. Our results emphasize that large-bodied consumer species at high trophic positions go extinct faster than smaller species at lower trophic levels, despite being superior dispersers that connect fragmented landscapes better. We attribute the loss of top species to a combined effect of higher biomass loss during dispersal with increasing habitat isolation in general, and the associated energy limitation in highly fragmented landscapes, preventing higher trophic levels to persist. To maintain trophic-complex and species-rich communities calls for effective conservation planning which considers the interdependence of trophic and spatial dynamics as well as the spatial context of a landscape and its energy availability.

Decrease in diatom dominance at lower Si:N ratios alters plankton food webs

2020 ◽  
Vol 42 (4) ◽  
pp. 411-424
Author(s):  
Kriste Makareviciute-Fichtner ◽  
Birte Matthiessen ◽  
Heike K Lotze ◽  
Ulrich Sommer
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Phytoplankton Community ◽  
Plankton Community ◽  
Trophic Levels ◽  
Food Web Structure ◽  
Planktonic Food ◽  
Web Structure ◽  
Copepod Grazing ◽  
Important Food Source

Abstract Many coastal oceans experience not only increased loads of nutrients but also changes in the stoichiometry of nutrient supply. Excess supply of nitrogen and stable or decreased supply of silicon lower silicon to nitrogen (Si:N) ratios, which may decrease diatom proportion in phytoplankton. To examine how Si:N ratios affect plankton community composition and food web structure, we performed a mesocosm experiment where we manipulated Si:N ratios and copepod abundance in a Baltic Sea plankton community. In high Si:N treatments, diatoms dominated. Some of them were likely spared from grazing unexpectedly resulting in higher diatom biomass under high copepod grazing. With declining Si:N ratios, dinoflagellates became more abundant under low and picoplankton under high copepod grazing. This altered plankton food web structure: under high Si:N ratios, edible diatoms were directly accessible food for copepods, while under low Si:N ratios, microzooplankton and phago-mixotrophs (mixoplankton) were a more important food source for mesograzers. The response of copepods to changes in the phytoplankton community was complex and copepod density-dependent. We suggest that declining Si:N ratios favor microzoo- and mixoplankton leading to increased complexity of planktonic food webs. Consequences on higher trophic levels will, however, likely be moderated by edibility, nutritional value or toxicity of dominant phytoplankton species.

scholarly journals How habitat-modifying organisms structure the food web of two coastal ecosystems

2016 ◽  
Vol 283 (1826) ◽  
pp. 20152326 ◽  
Author(s):  
Els M. van der Zee ◽  
Christine Angelini ◽  
Laura L. Govers ◽  
Marjolijn J. A. Christianen ◽  
Andrew H. Altieri ◽  
...  
Keyword(s):  
Species Richness ◽  
Food Web ◽  
Food Webs ◽  
Trophic Interactions ◽  
Trophic Levels ◽  
Interaction Networks ◽  
Habitat Modification ◽  
Seagrass Meadows ◽  
Link Density ◽  
Trophic Role

The diversity and structure of ecosystems has been found to depend both on trophic interactions in food webs and on other species interactions such as habitat modification and mutualism that form non-trophic interaction networks. However, quantification of the dependencies between these two main interaction networks has remained elusive. In this study, we assessed how habitat-modifying organisms affect basic food web properties by conducting in-depth empirical investigations of two ecosystems: North American temperate fringing marshes and West African tropical seagrass meadows. Results reveal that habitat-modifying species, through non-trophic facilitation rather than their trophic role, enhance species richness across multiple trophic levels, increase the number of interactions per species (link density), but decrease the realized fraction of all possible links within the food web (connectance). Compared to the trophic role of the most highly connected species, we found this non-trophic effects to be more important for species richness and of more or similar importance for link density and connectance. Our findings demonstrate that food webs can be fundamentally shaped by interactions outside the trophic network, yet intrinsic to the species participating in it. Better integration of non-trophic interactions in food web analyses may therefore strongly contribute to their explanatory and predictive capacity.

scholarly journals Interpreting variation in fish-based food web indicators: the importance of “bottom-up limitation” and “top-down control” processes

2013 ◽  
Vol 71 (2) ◽  
pp. 406-416 ◽  
Author(s):  
T. O. M. Reilly ◽  
H. M. Fraser ◽  
R. J. Fryer ◽  
J. Clarke ◽  
S. P. R. Greenstreet
Keyword(s):  
Food Web ◽  
Food Webs ◽  
Trophic Levels ◽  
Top Down ◽  
Bottom Up ◽  
Control Processes ◽  
Top Predators ◽  
Environmental Status ◽  
Fish Predators ◽  
Firth Of Forth

Abstract Reilly, T. O. M., Fraser, H. M., Fryer, R. J., Clarke, J., and Greenstreet, S. P. R. 2014. Interpreting variation in fish-based food web indicators: the importance of “bottom-up limitation” and “top-down control” processes. – ICES Journal of Marine Science, 71: 406–416. Proposed indicators for the Marine Strategy Framework Directive (MSFD) food webs Descriptor focus on structural elements of food webs, and in particular on the abundance and productivity of top predators. However, the inferences that can be drawn from such indicators depend on whether or not the predators are “bottom-up limited” by the availability of their prey. Many seabird populations appear to be “bottom-up limited” so that variation in their reproductive success and/or abundance reflects changes in lower trophic levels. Here we find that gadoid fish predators off the Firth of Forth, southeast Scotland, do not appear to be “bottom-up limited” by the biomass of their main prey, 0-group sandeels; gadoid biomass and feeding performance was independent of sandeel biomass. Variability in food web indicators based on these gadoid predators seems to impart little insight into underlying processes occurring at lower trophic levels in the local food web. The implications of this in terms of how the currently proposed MSFD food web indicators should be used and interpreted are considered, and the ramifications in terms of setting targets representing good environmental status for both fish and seabird communities are discussed.

Sign in / Sign up

Export Citation Format

Share Document