In this numerical study, a direct contact membrane distillation (DCMD) system has been modeled considering various angles for the membrane unit and the Reynolds number range of 500 to 2000. A two-dimensional model developed based on the Navier–Stokes, energy, and species transport equations were used. The governing equations were solved using the finite volume method (FVM). The results showed that with an increase in the Reynolds number of up to 1500, the heat transfer coefficient for all membrane angles increases, except for the inclination angle of 60°. Also, an increase in the membrane angle up to 90° causes the exit influence to diminish and the heat transfer to be augmented. Such findings revealed that the membrane inclination angle of 90° (referred to as the vertical membrane) with Reynolds number 2000 could potentially have the lowest temperature difference. Likewise, within the Reynolds numbers of 1000 and 2000, by changing the inclination angle of the membrane, temperature difference remains constant, however, for Reynolds numbers up to 500, the temperature difference reduces intensively.
An experimental heat transfer investigation of using spacer in direct contact membrane distillation
