scholarly journals Spatial and dietary sources of elevated mercury exposure in white-tailed eagle nestlings in an Arctic freshwater environment

2021 ◽  
Vol 290 ◽  
pp. 117952
Author(s):  
Camilla Ekblad ◽  
Igor Eulaers ◽  
Ralf Schulz ◽  
Torsten Stjernberg ◽  
Jens Søndergaard ◽  
...  
Author(s):  
Yanju Ma ◽  
Keith A. Hobson ◽  
Kevin J. Kardynal ◽  
Christopher G. Guglielmo ◽  
Brian A. Branfireun

1994 ◽  
Vol 102 (suppl 3) ◽  
pp. 305-307 ◽  
Author(s):  
M Blanusa ◽  
L Prester ◽  
S Radić ◽  
B Kargacin

2007 ◽  
Vol 28 (3) ◽  
pp. 587-593 ◽  
Author(s):  
Niladri Basu ◽  
Anton M. Scheuhammer ◽  
Kirsti Rouvinen-Watt ◽  
Nicole Grochowina ◽  
R. Douglas Evans ◽  
...  

1984 ◽  
Vol 62 (5) ◽  
pp. 793-797 ◽  
Author(s):  
J. Brian Rooke ◽  
Gerald L. Mackie

A series of aquaria containing various combinations of water, sediments, and molluscs was used to investigate the effects of molluscs on alkalinity of the water. Live molluscs acidified the water, and dead decomposing molluscs were associated with an increase in alkalinity in the aquaria. Aquaria containing dead molluscs had more stable alkalinity concentrations than other aquaria when all received additions of natural acid rain (pH 4.1). Nonmolluscan invertebrates liberated acid-neutralizing materials from the sediments but the source was quickly depleted. A hypothesis of temporal disjunction between periods of molluscan acid and base production is given which indicates a potential role for molluscs in the sources and cycling of carbonates in acidifying environments.


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