The Importance of Organ Blood Mercury when Comparing Foetal and Maternal Rat Organ Distribution of Mercury after Methyl Mercury Exposure

2009 ◽  
Vol 38 (4) ◽  
pp. 289-298 ◽  
Author(s):  
Axel Wannag
2013 ◽  
Vol 39 ◽  
pp. 19-25 ◽  
Author(s):  
E. van Wijngaarden ◽  
S.W. Thurston ◽  
G.J. Myers ◽  
J.J. Strain ◽  
B. Weiss ◽  
...  

2001 ◽  
Vol 48 ◽  
pp. 199s-200s ◽  
Author(s):  
MARQUEA D. KING ◽  
MARION F. EHRICH ◽  
DAVID S. LINDSAY

1998 ◽  
Vol 28 (2) ◽  
pp. 96-105 ◽  
Author(s):  
Rafael A. Ponce ◽  
Scott M. Bartell ◽  
Terrance J. Kavanagh ◽  
James S. Woods ◽  
William C. Griffith ◽  
...  

2015 ◽  
Vol 140 ◽  
pp. 56-64 ◽  
Author(s):  
Susan Buchanan ◽  
Julia Anglen ◽  
Mary Turyk

2021 ◽  
Author(s):  
KY YOUNG CHO

Abstract Background: Previous researches for adults have demonstrated a substantial role of mercury exposure in the development of overweight and obesity development, but those findings are inconsistent. Although children and adolescents are more susceptible to the toxic effect of mercury compared to adults, the research of overweight and obesity related to mercury exposure in children and adolescent is scarce. This study aimed to investigate the association of blood mercury levels with body mass index (BMI) in Korean children and adolescents.Methods: The cross-sectional data analyzed were obtained from 1327 participants (age: 10-18 years, 672 males and 655 females) who completed the Korean National Health and Nutrition Examination Survey 2010-2013. The adjusted covariates were age, sex, household income, total intake of seafood in the previous 24 hours, and current status of alcohol consumption and smoking. Results: The adjusted geometric mean blood mercury level was 2.19 µg/L and increased significantly in the overweight group and the highest seafood consumption quartile compared with the level in the normal weight group and lowest seafood consumption quartile, respectively (P < 0.001). The adjusted blood mercury levels were significantly positively correlated with BMI in all participants and females (P < 0.05). When stratified by age and sex, all participants and males in the highest blood mercury level quartile were at higher risk of overweight than those in the lowest quartile (odds ratios [95% confidential intervals, CIs]: 1.78 [1.06-2.98], and 2.06 [1.01-4.23], respectively) after adjusting for the covariates (P < 0.05). Receiver operating characteristic analysis of blood mercury levels for predicting overweight revealed that the area under the curve was 0.603 (P < 0.001).Conclusions: Our study suggested a significant association between mercury exposure and the risk of overweight in Korean children and adolescents.


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