Treatment of cheese whey by a cross-flow anaerobic membrane bioreactor: Biological and filtration performance

2019 ◽  
Vol 168 ◽  
pp. 109-117 ◽  
Author(s):  
Recep Kaan Dereli ◽  
Frank P. van der Zee ◽  
Izzet Ozturk ◽  
Jules B. van Lier
2018 ◽  
Vol 11 (5) ◽  
pp. 1821-1835 ◽  
Author(s):  
Judit Ribera-Pi ◽  
Marina Badia-Fabregat ◽  
Montse Calderer ◽  
Martina Polášková ◽  
Jan Svojitka ◽  
...  

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