scholarly journals Secretome analysis of Trichoderma reesei and Aspergillus niger cultivated by submerged and sequential fermentation processes: Enzyme production for sugarcane bagasse hydrolysis

2016 ◽  
Vol 90 ◽  
pp. 53-60 ◽  
Author(s):  
Camila Florencio ◽  
Fernanda M. Cunha ◽  
Alberto C. Badino ◽  
Cristiane S. Farinas ◽  
Eduardo Ximenes ◽  
...  
Data in Brief ◽  
2016 ◽  
Vol 8 ◽  
pp. 588-598 ◽  
Author(s):  
Camila Florencio ◽  
Fernanda M. Cunha ◽  
Alberto C. Badino ◽  
Cristiane S. Farinas ◽  
Eduardo Ximenes ◽  
...  

PLoS ONE ◽  
2015 ◽  
Vol 10 (6) ◽  
pp. e0129275 ◽  
Author(s):  
Gustavo Pagotto Borin ◽  
Camila Cristina Sanchez ◽  
Amanda Pereira de Souza ◽  
Eliane Silva de Santana ◽  
Aline Tieppo de Souza ◽  
...  

BMC Genomics ◽  
2017 ◽  
Vol 18 (1) ◽  
Author(s):  
Gustavo Pagotto Borin ◽  
Camila Cristina Sanchez ◽  
Eliane Silva de Santana ◽  
Guilherme Keppe Zanini ◽  
Renato Augusto Corrêa dos Santos ◽  
...  

2020 ◽  
Vol 14 (1) ◽  
pp. 32-41
Author(s):  
Reinaldo G. Bastos ◽  
Hiléia C. Ribeiro

Aims: The aim of this research was to evaluate the SSC of Aspergillus niger and Trichoderma reesei alone and in consortium for the citric acid production from sugarcane bagasse. Methods: Solid-State Cultivation (SSC) is characterized by microbial growth on solid supports often agroindustrial by-products in the near absence of free water conditions. Citric acid, an important by-product used in various sectors of the economy, can be obtained from the SSC using sugarcane bagasse, minimizing the cost of its production with the use of this industrial by-product. Results: The fungal consortiums have advantages over the isolated cultures, highlighting the best use of substrates due to enzyme supplementation, especially hydrolases. Conclusion: The results indicated a specific production of citric acid of 2.51 mg per g of biomass per hour, which was higher than that obtained when using the two fungi alone.


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