Quality and environmental impacts of oil production through pyrolysis of waste tyres

2021 ◽  
Vol 23 ◽  
pp. 101565
Author(s):  
Abdullah Yasar ◽  
Saba Rana ◽  
Muhammad Moniruzzaman ◽  
Masooma Nazar ◽  
Amtul Bari Tabinda ◽  
...  
Author(s):  
Heinz Stichnothe ◽  
Cécile Bessou

Growing demand for palm oil is driven by increasing human population, income growth as well as biodiesel stimulation programs. Covering an area of over ten million ha in Indonesia, palm oil production is also one of the most important sources of crop residues while processing generates large amounts of wastewater. Cultivation and processing of this crop are considered as potentially large sources of emissions. Improving environmental impacts of the palm oil production can help to reduce existing emissions while increasing yield and generating surplus energy and farm income. However, area expansion for oil palm plantation is perceived as  closely linked to illegal logging, deforestation and diminishing biodiversity. Apart from ensuring sustainable land use change, the use of residues is the most important criterion in ensuring sustainable palm oil. It is important to note that there are trade-offs (e.g. between maximizing bio energy production, reducing environmental impacts other than greenhouse gases (GHG), and sustaining soil fertility). Nitrogen (N) losses in palm oil production systems are a major environmental and economic issue. Unfortunately,  there is little comprehensive knowledge on how to calculate N-budgets in oil palm plantation in order to optimize fertilization, taking into account N-leaching and N-gaseous emissions. Land use, soil-carbon, N-emissions and biodiversity are key aspects of life cycle assessment (LCA) of palm oil production systems and they pose a number of methodological questions.


Agronomy ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 416 ◽  
Author(s):  
Angela Maffia ◽  
Maria Pergola ◽  
Assunta Maria Palese ◽  
Giuseppe Celano

Olive oil is a widely used consumer product, so producers and consumers are increasingly looking for sustainable productions. The olive-oil production chain requires continuous improvements to gradually replace the most environmentally impactful practices with others that are more sustainable. This research aimed to evaluate the environmental impacts of the production of olive oil in the Campania region by comparing six olive oil production systems (two organic certified, two integrated, and two organic—hobbyists). The environmental impacts for the production of one liter of oil—from field cultivation to oil distribution—were quantified by applying the life cycle assessment methodology. Impact categories were calculated according to the CML method, with particular attention paid to global warming potential. The production of one liter of oil caused CO2eq emissions ranging from 0.22 to 3.39 kg. The least impacting cultivation method was the hobby one, which did not use pesticides and carried out organic fertilization. On average, packaging accounted for 60% of total impacts; consequently, the materials and formats choice by farms had strong effects on the environmental sustainability of oil production. This research highlights the problem of expressing sustainability judgments in agriculture, since there are no reference standards/targets that set limits beyond which agricultural productions are no longer sustainable.


2016 ◽  
Vol 137 ◽  
pp. 370-393 ◽  
Author(s):  
Kanokwan Saswattecha ◽  
Carolien Kroeze ◽  
Warit Jawjit ◽  
Lars Hein

2020 ◽  
Author(s):  
Robert M. Beyer ◽  
América P. Durán ◽  
Tim T. Rademacher ◽  
Philip Martin ◽  
Catherine Tayleur ◽  
...  

The destruction of ecosystems for vegetable oil production represents a major cause of global biodiversity loss and greenhouse gas emissions 1. Over the last two decades, oil palm, in particular, has caused societal concern due to its high impacts on biodiverse and carbon-dense tropical rainforests 2–8, leading to calls to source vegetable oils from alternative oil-producing crops. However, given the high yields of oil palm, how does that damage compare with other oil crops that require more land? Here, we estimate the carbon and biodiversity footprints, per unit of oil produced, of the world’s five major vegetable oil crops. We find that oil palm has the lowest carbon loss and species richness loss per-tonne-oil, but has a larger impact on range-restricted species than sunflower and rapeseed. We go on to identify global areas for oil crop expansion that will minimise future carbon and biodiversity impacts, and argue that closing current yield gaps and optimising the location of future growing areas will be much more effective at reducing future environmental impacts of global vegetable oil production than substituting any one crop for another.


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