Environmental Impact Assessment of Organic vs. Integrated Olive-Oil Systems in Mediterranean Context

Olive oil is a widely used consumer product, so producers and consumers are increasingly looking for sustainable productions. The olive-oil production chain requires continuous improvements to gradually replace the most environmentally impactful practices with others that are more sustainable. This research aimed to evaluate the environmental impacts of the production of olive oil in the Campania region by comparing six olive oil production systems (two organic certified, two integrated, and two organic—hobbyists). The environmental impacts for the production of one liter of oil—from field cultivation to oil distribution—were quantified by applying the life cycle assessment methodology. Impact categories were calculated according to the CML method, with particular attention paid to global warming potential. The production of one liter of oil caused CO2eq emissions ranging from 0.22 to 3.39 kg. The least impacting cultivation method was the hobby one, which did not use pesticides and carried out organic fertilization. On average, packaging accounted for 60% of total impacts; consequently, the materials and formats choice by farms had strong effects on the environmental sustainability of oil production. This research highlights the problem of expressing sustainability judgments in agriculture, since there are no reference standards/targets that set limits beyond which agricultural productions are no longer sustainable.

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Thermal behaviour and kinetic study of the olive oil production chain residues and their mixtures during co-combustion

Bioresource Technology ◽

10.1016/j.biortech.2016.04.097 ◽

2016 ◽

Vol 214 ◽

pp. 266-275 ◽

Cited By ~ 21

Author(s):

C. Buratti ◽

S. Mousavi ◽

M. Barbanera ◽

E. Lascaro ◽

F. Cotana ◽

...

Keyword(s):

Kinetic Study ◽

Olive Oil ◽

Thermal Behaviour ◽

Oil Production ◽

Production Chain

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Quantifying the contribution of livestock health issues to the environmental impact of their production systems

Reducing greenhouse gas emissions from livestock production - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2020.0077.07 ◽

2021 ◽

pp. 81-114

Author(s):

Stephen G. Mackenzie ◽

◽

Ilias Kyriazakis ◽

Keyword(s):

Environmental Impact ◽

Environmental Impacts ◽

Environmental Sustainability ◽

Production Systems ◽

Animal Health ◽

Health Interventions ◽

Health Issues ◽

Livestock Health ◽

The Impact ◽

Livestock Systems

The focus of this chapter is on the environmental impact consequences of endemic livestock health challenges that lead to deterioration in animal health, and on the potential impacts arising from their mitigations. The first part of the chapter concentrates on the potential of animal health to affect the environmental impact of livestock systems. Subsequently, it reviews the literature to date which has quantified the impact of health challenges for the environmental impacts of livestock systems. The potential of successful health interventions to mitigate negative environmental impacts represents a point of synergy between concerns around environmental sustainability and animal welfare, both of which represent 'hot topics' in the discourse surrounding the livestock industry and its sustainability. The challenges associated with modelling health interventions and their potential to mitigate environmental impacts constitute the last section in the chapter.

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Use of residues and by-products of the olive-oil production chain for the removal of pollutants from environmental media: A review of batch biosorption approaches

Journal of Environmental Science and Health Part A ◽

10.1080/10934529.2015.1011964 ◽

2015 ◽

Vol 50 (7) ◽

pp. 677-718 ◽

Cited By ~ 43

Author(s):

Ioannis Anastopoulos ◽

Ioannis Massas ◽

Constantinos Ehaliotis

Keyword(s):

Olive Oil ◽

Oil Production ◽

Production Chain ◽

Environmental Media ◽

Batch Biosorption ◽

By Products

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Environmental impacts of olive oil production: a Life Cycle Assessment case study in the province of Messina (Sicily)

Journal of Cleaner Production ◽

10.1016/j.jclepro.2011.10.004 ◽

2012 ◽

Vol 28 ◽

pp. 88-100 ◽

Cited By ~ 92

Author(s):

Roberta Salomone ◽

Giuseppe Ioppolo

Keyword(s):

Life Cycle Assessment ◽

Life Cycle ◽

Olive Oil ◽

Environmental Impacts ◽

Oil Production

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Variation on the Effects of the 2003 CAP Reform and Regional Differences in the Italian Olive Oil Sector

International Journal of Food and Beverage Manufacturing and Business Models ◽

10.4018/ijfbmbm.2016010105 ◽

2016 ◽

Vol 1 (1) ◽

pp. 48-60 ◽

Cited By ~ 1

Author(s):

Valentina Sabbatini ◽

Yiorgos Gadanakis ◽

Francisco Areal

Keyword(s):

Olive Oil ◽

Regional Differences ◽

Time Series Data ◽

Production Systems ◽

Labour Productivity ◽

Oil Production ◽

Production Costs ◽

Series Data ◽

Factors Affecting ◽

Oil Sector

This paper analyses the impacts of the 2003 CAP reform on the production of Italian olive oil controlling for the regional differences in olive oil production as well as for the differences between years. Italian olive oil production time series data from the Farm Accountancy Data Network for the 2000-2010 period at regional level is used to examine the effect of the 2003 Fischler reform on the production of olive oil. Production costs and payments received by farmers to support their income are considered. The data were collected at micro level based on a sample of farms representative of the production systems in the country. In order to consider the differences in production among the regions, eight representative regions in terms of surveyed farms are considered. The authors found that the most important factors affecting the production of olive oil are the area under olive groves and labour productivity. Results also show no evidence that the level of payments have an impact to the level of production, however, the type of payments has.

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Following the olive oil production chain: 1D and 2D NMR study of olive paste, pomace, and oil

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.201400139 ◽

2014 ◽

Vol 116 (11) ◽

pp. 1513-1521 ◽

Cited By ~ 15

Author(s):

Laura Del Coco ◽

Sandra Angelica De Pascali ◽

Vito Iacovelli ◽

Gianluigi Cesari ◽

Francesco Paolo Schena ◽

...

Keyword(s):

Olive Oil ◽

Oil Production ◽

2D Nmr ◽

Production Chain ◽

Nmr Study

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Evolution of the Olive Oil Industry along the Entire Production Chain and Related Waste Management

Energies ◽

10.3390/en15020465 ◽

2022 ◽

Vol 15 (2) ◽

pp. 465

Author(s):

Gabriele Di Giacomo ◽

Pietro Romano

Keyword(s):

Waste Management ◽

Olive Oil ◽

Thermochemical Treatment ◽

Oil Production ◽

Production Method ◽

Economic Feasibility ◽

High Quality ◽

Production Chain ◽

Production Technologies ◽

Cultivation Techniques

The production of olive oil involves the sustainable management of the waste produced along the entire production chain. This review examines the developments regarding cultivation techniques, production technologies, and waste management, highlighting the goals to be achieved and the most reasonable prospects. The results show that cultivation and production technology have evolved to an almost final solution to meet economic feasibility, keeping the oil’s high quality. Continuous horizontal decanters will coexist with traditional mills in many countries with old olive oil production and consumption traditions. High-quality products have conquered markets, especially in the wealthiest countries. At the same time, the exploitation of dried pomace by solvent extraction is increasingly an obsolete practice. However, waste management is still looking for one or a few reasonable solutions that meet modern society’s constraints. The enhancement of some experienced technologies and the full-scale application of emerging technologies and strategies should solve this problem in the short–medium term. A short discussion is reported on the possibility of unifying the nature and the quality of the waste, whatever the olive oil production method is. Furthermore, modern thermochemical treatment for solid wet organic waste disposal is examined and discussed.

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Challenges for Life Cycle Assessment Of Palm Oil Production System

Indonesian Journal of Life Cycle Assessment and Sustainability ◽

10.52394/ijolcas.v1i2.28 ◽

2017 ◽

Vol 1 (2) ◽

Author(s):

Heinz Stichnothe ◽

Cécile Bessou

Keyword(s):

Land Use ◽

Life Cycle Assessment ◽

Life Cycle ◽

Environmental Impacts ◽

Palm Oil ◽

Oil Palm ◽

Production Systems ◽

Oil Production ◽

Farm Income ◽

Oil Palm Plantation

Growing demand for palm oil is driven by increasing human population, income growth as well as biodiesel stimulation programs. Covering an area of over ten million ha in Indonesia, palm oil production is also one of the most important sources of crop residues while processing generates large amounts of wastewater. Cultivation and processing of this crop are considered as potentially large sources of emissions. Improving environmental impacts of the palm oil production can help to reduce existing emissions while increasing yield and generating surplus energy and farm income. However, area expansion for oil palm plantation is perceived as closely linked to illegal logging, deforestation and diminishing biodiversity. Apart from ensuring sustainable land use change, the use of residues is the most important criterion in ensuring sustainable palm oil. It is important to note that there are trade-offs (e.g. between maximizing bio energy production, reducing environmental impacts other than greenhouse gases (GHG), and sustaining soil fertility). Nitrogen (N) losses in palm oil production systems are a major environmental and economic issue. Unfortunately, there is little comprehensive knowledge on how to calculate N-budgets in oil palm plantation in order to optimize fertilization, taking into account N-leaching and N-gaseous emissions. Land use, soil-carbon, N-emissions and biodiversity are key aspects of life cycle assessment (LCA) of palm oil production systems and they pose a number of methodological questions.

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