Physico-chemical profiling of edible or sweet cassava (Manihot esculenta Crantz) starches from Brazilian germplasm

Chemical Profiling ◽

Physico Chemical ◽

Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

Food & Nutrition Research ◽

10.3402/fnr.v56i0.15788 ◽

2012 ◽

Vol 56 (1) ◽

pp. 15788 ◽

Cited By ~ 16

Author(s):

LuciaM. J. Carvalho ◽

AlcidesR. G. Oliveira ◽

RonoelL. O. Godoy ◽

Sidney Pacheco ◽

MaríliaR. Nutti ◽

...

Keyword(s):

Manihot Esculenta ◽

Total Carotenoid ◽

Β Carotene ◽

Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz) Flour

Advanced in Food Technology and Nutritional Sciences - Open Journal ◽

10.17140/aftnsoj-2-126 ◽

2016 ◽

Vol 2 (1) ◽

pp. 9-18 ◽

Cited By ~ 2

Author(s):

Maria U. Rosales-Soto ◽

◽

Carolyn F. Ross ◽

Frank Younce ◽

John K. Fellman ◽

...

Keyword(s):

Sensory Evaluation ◽

Manihot Esculenta ◽

Study of the influence of physico-chemical characteristics of cassava (Manihot esculenta Crantz) stem on its varietal vulnerability to termites ravaging cuttings Odontotermes sp. aff. Erraticus

African Journal of Agricultural Research ◽

10.5897/ajar2014.9367 ◽

2015 ◽

Vol 10 (19) ◽

pp. 2083-2088

Author(s):

FAYE Abdoulaye ◽

SALL SY Dieynaba ◽

Demba KANE Papa ◽

Farba MBAYE Demba ◽

SANE Djibril

Keyword(s):

Manihot Esculenta ◽

Chemical Characteristics ◽

Physico-chemical properties of precooked cassava (Manihot esculenta Crantz) flour prepared by adaptation of a traditional process

Nigerian Food Journal ◽

10.4314/nifoj.v24i1.33639 ◽

2006 ◽

Vol 24 (1) ◽

Cited By ~ 1

Author(s):

BA Njoku ◽

EOI Banigo

Keyword(s):

Manihot Esculenta ◽

Chemical Properties ◽

Physico Chemical ◽

Traditional Process

Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: Effect of the addition of two new sprouted rice varieties produced under optimal conditions (Nerica 3 and Nerica L56)

NFS Journal ◽

10.1016/j.nfs.2020.04.001 ◽

2020 ◽

Vol 19 ◽

pp. 16-25 ◽

Cited By ~ 1

Author(s):

Julie Mathilde Klang ◽

Stephano Tambo Tene ◽

Fabiola Elsa Matueno Kamdem ◽

Gires Teboukeu Boungo ◽

Hilaire Macaire Womeni

Keyword(s):

Response Surface Methodology ◽

Energy Density ◽

Response Surface ◽

Manihot Esculenta ◽

Optimal Conditions ◽

Rice Varieties ◽

Optimization of Color and Thermal Properties of Sweet Cassava (Manihot esculenta Crantz Var. UVLNR 0005) Flour Using Response Surface Methodology

Asian Journal of Agricultural Research ◽

10.3923/ajar.2017.57.65 ◽

2017 ◽

Vol 11 (3) ◽

pp. 57-65 ◽

Cited By ~ 2

Author(s):

Adewale Olusegun Omolola ◽

Patrick Francis Kapila ◽

Tonna Ashim Anyasi ◽

Afam Israel Obiefuna Jideani ◽

Godwin Ainamensa Mchau

Keyword(s):

Response Surface Methodology ◽

Thermal Properties ◽

Response Surface ◽

Manihot Esculenta ◽

Physico-chemical properties of Wikau maombo flour from cassava (Manihot esculenta Crantz)

Journal of Food Measurement & Characterization ◽

10.1007/s11694-016-9401-5 ◽

2016 ◽

Vol 11 (1) ◽

pp. 329-336 ◽

Cited By ~ 6

Author(s):

Sri Wahyuni ◽

Ansharullah ◽

Saefuddin ◽

Holilah ◽

Asranudin

Keyword(s):

Manihot Esculenta ◽

Chemical Properties ◽

Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flour

LWT ◽

10.1016/j.lwt.2015.10.053 ◽

2016 ◽

Vol 66 ◽

pp. 355-360 ◽

Cited By ~ 3

Author(s):

Maria U. Rosales-Soto ◽

Peter M. Gray ◽

John K. Fellman ◽

D. Scott Mattinson ◽

Gülhan Ünlü ◽

...

Keyword(s):

Chemical Analysis ◽

Manihot Esculenta ◽

Effect of steam-hydrothermal treatment (SHTT) on the physico-chemical properties of cassava (Manihot esculenta crantz)

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740390107 ◽

1987 ◽

Vol 39 (1) ◽

pp. 59-71 ◽

Cited By ~ 8

Author(s):

K. C. M. Raja ◽

S. V. Ramakrishna ◽

A. G. Mathew

Keyword(s):

Hydrothermal Treatment ◽

Manihot Esculenta ◽

Chemical Properties ◽

Modification of wikau maombo flour from sweet cassava (Manihot utillisima) and bitter cassava (Manihot esculenta Crantz) with annealing method

IOP Conference Series Earth and Environmental Science ◽

10.1088/1755-1315/782/3/032071 ◽

2021 ◽

Vol 782 (3) ◽

pp. 032071

Author(s):

S Wahyuni ◽

Sarinah ◽

A Khaeruni ◽

N D P Dewi ◽

Asnani ◽

...

Keyword(s):

Manihot Esculenta ◽

Bitter Cassava ◽

Annealing Method ◽