Development of Ficus carica Linn leaves extract incorporated chitosan films for active food packaging materials and investigation of their properties

2022 ◽  
pp. 101542
Author(s):  
P. Yilmaz ◽  
E. Demirhan ◽  
B. Ozbek
Keyword(s):  
Food Packaging ◽  
Ficus Carica ◽  
Packaging Materials ◽  
Food Packaging Materials ◽  
Active Food Packaging ◽  
Chitosan Films

Preparation and Characterization of Piper Betle Linn. Leaf Extract Incorporated Chitosan Films as Potential Active Food Packaging Materials

2019 ◽  
Vol 4 (27) ◽  
pp. 8150-8157
Author(s):  
Nguyen Thi Thuong ◽  
Hoang Thi Ngoc Bich ◽  
C. N. Ha Thuc ◽  
Bui Thi Phuong Quynh ◽  
Le Van Minh
Keyword(s):  
Food Packaging ◽  
Leaf Extract ◽  
Piper Betle ◽  
Packaging Materials ◽  
Food Packaging Materials ◽  
Active Food Packaging ◽  
Chitosan Films

Advances in bio-nanocomposite materials for food packaging: a review

2017 ◽  
Vol 47 (4) ◽  
pp. 591-606 ◽  
Author(s):  
Nitin Kumar ◽  
Preetinder Kaur ◽  
Surekha Bhatia
Keyword(s):  
Food Packaging ◽  
Scientific Information ◽  
Petroleum Products ◽  
Poly Lactic Acid ◽  
Packaging Materials ◽  
Content Type ◽  
New Era ◽  
Food Packaging Materials ◽  
Active Food Packaging ◽  
Recent Developments

Purpose The purpose of this paper is to acquaint the readers with recent developments in biopolymer-based food packaging materials like natural biopolymers (such as starches and proteins), synthetic biopolymers (such as poly lactic acid), biopolymer blending and nanocomposites grounded on natural and synthetic biopolymers. This paper is an attempt to draw the readers towards the advantages and attributes of new era polymers to diminish the usage of traditional non-biodegradable polymers. Design/methodology/approach Plastic packaging for food and associated applications is non-biodegradable and uses up valuable and treasured non-renewable petroleum products. With the current focus on researching alternatives to petroleum, research is progressively being channelized towards the development of biodegradable food packaging, thereby reducing adverse impact on the environment. Findings Natural biopolymer-based nanocomposite packaging materials seem to have a scintillating future for a broad range of applications in the food industry, including advanced active food packaging with biofunctional attributes. The present review summarizes the scientific information of various packaging materials along with their attributes, applications and the methods for production. Originality/value This is an apropos review as there has been a recent renewed concern in research studies, both in the industry and academe, for development of new generation biopolymer-based food packaging materials, with possible applications in many areas.

Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials

2020 ◽  
Vol 137 ◽  
pp. 109625
Author(s):  
Muhammad Asgher ◽  
Sarmad Ahmad Qamar ◽  
Muhammad Bilal ◽  
Hafiz M.N. Iqbal
Keyword(s):  
Food Packaging ◽  
Packaging Materials ◽  
Food Packaging Materials ◽  
Active Food Packaging

scholarly journals Corn Starch/Chitosan Nanoparticles/Thymol Bio-Nanocomposite Films for Potential Food Packaging Applications

Polymers ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 390
Author(s):  
Siti Hajar Othman ◽  
Nur Fitrah Liyana Othman ◽  
Ruzanna Ahmad Shapi’i ◽  
Siti Hajar Ariffin ◽  
Khairul Faezah Md. Yunos
Keyword(s):  
Shelf Life ◽  
Food Packaging ◽  
Corn Starch ◽  
Chitosan Nanoparticles ◽  
Nanocomposite Films ◽  
Packaging Materials ◽  
Food Packaging Materials ◽  
Active Food Packaging ◽  
Potential Food ◽  
Cherry Tomatoes

This work aims to develop corn starch/chitosan nanoparticles/thymol (CS/CNP/Thy) bio-nanocomposite films as potential food packaging materials that can enhance the shelf life of food. CS/CNP/Thy bio-nanocomposite films were prepared by the addition of different concentrations of thymol (0, 1.5, 3.0, 4.5 w/w%) using a solvent casting method. The resulting films were characterized in terms of optical, mechanical, and water vapor permeability (WVP) properties. The addition of thymol was found to reduce the tensile strength (TS), elongation at break (EAB), and Young’s modulus (YM) of the films. Generally, the increment in the concentration of thymol did not significantly affect the TS, EAB, and YM values. The addition of 1.5 w/w% thymol increased the WVP of the films but the WVP reduced with the increase in thymol concentrations. CS/CNP/Thy-3% bio-nanocomposite films demonstrated the potential to lengthen the shelf life of cherry tomatoes packed with the films, whereby the cherry tomatoes exhibited no significant changes in firmness and the lowest weight loss. In addition, no mold growth was observed on the sliced cherry tomatoes that were in direct contact with the films during 7 days of storage, proving the promising application of the films as active food packaging materials.

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