Energy Utilization and Heating Uniformity of Multiple Specimens Heated in a Domestic Microwave Oven

Author(s):  
Tianyi Su ◽  
Wenqing Zhang ◽  
Zhijun Zhang ◽  
Xiaowei Wang ◽  
Shiwei Zhang
2013 ◽  
Vol 47 (2) ◽  
pp. 87-101 ◽  
Author(s):  
Osama A. Hassan ◽  
Ahmed H. Kandil ◽  
Ahmed M. El Bialy ◽  
Iman A. Hassaballa

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1622
Author(s):  
Wipawee Tepnatim ◽  
Witchuda Daud ◽  
Pitiya Kamonpatana

The microwave oven has become a standard appliance to reheat or cook meals in households and convenience stores. However, the main problem of microwave heating is the non-uniform temperature distribution, which may affect food quality and health safety. A three-dimensional mathematical model was developed to simulate the temperature distribution of four ready-to-eat sausages in a plastic package in a stationary versus a rotating microwave oven, and the model was validated experimentally. COMSOL software was applied to predict sausage temperatures at different orientations for the stationary microwave model, whereas COMSOL and COMSOL in combination with MATLAB software were used for a rotating microwave model. A sausage orientation at 135° with the waveguide was similar to that using the rotating microwave model regarding uniform thermal and electric field distributions. Both rotating models provided good agreement between the predicted and actual values and had greater precision than the stationary model. In addition, the computational time using COMSOL in combination with MATLAB was reduced by 60% compared to COMSOL alone. Consequently, the models could assist food producers and associations in designing packaging materials to prevent leakage of the packaging compound, developing new products and applications to improve product heating uniformity, and reducing the cost and time of the research and development stage.


2012 ◽  
Vol 478 ◽  
pp. 56-59 ◽  
Author(s):  
J.B. Silveira ◽  
C.L. Carvalho ◽  
G.B. Torsoni ◽  
H.A. Aquino ◽  
R. Zadorosny

2013 ◽  
Vol 433 (1) ◽  
pp. 65-69 ◽  
Author(s):  
Elena Frisch ◽  
Christian Schwedler ◽  
Matthias Kaup ◽  
Elena Iona Braicu ◽  
Jörn Gröne ◽  
...  

1993 ◽  
Vol 279 (2) ◽  
pp. 273-279 ◽  
Author(s):  
Miguel-Angel Mateo ◽  
Santiago Sabaté

2010 ◽  
Vol 45 (11) ◽  
pp. 1703-1706 ◽  
Author(s):  
F.V. Motta ◽  
R.C. Lima ◽  
A.P.A. Marques ◽  
E.R. Leite ◽  
J.A. Varela ◽  
...  

Author(s):  
Naveen Kumar Garg ◽  
Amit Pal

A novel and rapid method for transesterifying cottonseed oil into bio-diesel using a domestic microwave oven (MW) has been developed in the present study. Five parameters were investigated to see their effect on bio-diesel yield output. These were input power, reaction time, oil-to-methanol molar ratio, turntable speed, and fan cooling speed. The respective values used for experimentation were 200 W to 500 W, 4 to 11 minutes, 1:4.5 to 1:12, 10 to 40 rpm, and 800 to 1500 rpm and the volume of the catalyst was kept constant at 1%. The experimental results of microwave study were compared to the traditional magnetic stirrer (MS) approach for the same molar ratio and catalyst amount. The optimum parameters for the transesterification process assisted by the domestic microwave oven were obtained such as methanol to oil molar ratio (1:4.5), potassium hydroxide catalyst concentration (1% (w/w)), reaction time (11 minutes), turntable speed (40 rpm) and cooling fan speed (1500 rpm). The corresponding yield of cottonseed bio-diesel (CBD (MW)) was 99.5 percent. Compared with the contemporary MS approach for the same molar ratio and catalyst number, the yield of CBD (MS) was recorded in 25 minutes as 61.23 percent. It was also found that the turntable speed and cooling fan rpm of the improved microwave oven greatly, influenced the yield of bio-diesel and facilitated better utilization of microwave energy in mixing and avoid overheating of the sample mixture. A drastic reduction in microwave input power consumption was observed as compared to the pragmatic MS approach. The findings of this study have established the utility of energy-efficient, updated domestic microwave oven in the generation of bio-diesel on a small scale.


2000 ◽  
Vol 15 (10) ◽  
pp. 2176-2181 ◽  
Author(s):  
Oleg Palchik ◽  
Israel Felner ◽  
Gina Kataby ◽  
Aharon Gedanken

Amorphous iron oxide (Fe2O3) was prepared by the pyrolysis of iron pentacarbonyl [Fe(CO)5] in a modified domestic microwave oven in refluxing chlorobenzene as a solvent under air. The reaction time was 20 min. Partially separated particles of iron oxide, 2–3 nm in diameter, were obtained. The other part showed aggregated spheres with a diameter of 25–40 nm. Differential scanning calorimetry measurements showed an amorphous/crystalline phase transition at about 250 °C.


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