Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle
2007 ◽
Vol 103
(4)
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pp. 1199-1207
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2008 ◽
Vol 43
(6)
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pp. 1066-1072
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2008 ◽
Vol 24
(2)
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pp. 223-233
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