Comprehensive two-dimensional gas chromatography–mass spectrometry analysis and comparison of volatile organic compounds in Brazilian cachaça and selected spirits
2016 ◽
2016 ◽
2010 ◽
Vol 44
(10)
◽
pp. 1301-1307
◽
2016 ◽
2008 ◽
Vol 1186
(1-2)
◽
pp. 348-357
◽