Main differences between volatiles of sparkling and base wines accessed through comprehensive two dimensional gas chromatography with time-of-flight mass spectrometric detection and chemometric tools

2014 ◽  
Vol 164 ◽  
pp. 427-437 ◽  
Author(s):  
Juliane Elisa Welke ◽  
Mauro Zanus ◽  
Marcelo Lazzarotto ◽  
Fernando Hepp Pulgati ◽  
Cláudia Alcaraz Zini
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