Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process

2015 ◽  
Vol 166 ◽  
pp. 143-149 ◽  
Author(s):  
Paul Malumba ◽  
Christelle Boudry ◽  
Olivier Roiseux ◽  
Jérôme Bindelle ◽  
Yves Beckers ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Milling Process ◽  
Wet Milling ◽  
In Vitro Assessment ◽  
Corn Wet Milling

In Vitro Assessment of Nutritive Value of Unconventional Feed Resource as Livestock Feed

2017 ◽  
pp. 1
Author(s):  
PS Banakar ◽  
K Ally ◽  
E Lokesh ◽  
Arathy Saseendran ◽  
George Dominic ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Livestock Feed ◽  
In Vitro Assessment ◽  
Unconventional Feed

Assessment of the nutritive value of colombian ricepolishings for ruminants by in vitro and in vivo techniques

1991 ◽  
Vol 1991 ◽  
pp. 156-156
Author(s):  
D Cardenas Garcia ◽  
H Galbraith ◽  
J H Topps
Keyword(s):  
Amino Acids ◽  
Nutritive Value ◽  
Milling Process ◽  
Feed Supplement ◽  
White Rice ◽  
Medium Quality ◽  
Ruminant Animals ◽  
In Sacco

Ricepolishings produced in the final milling process of white rice production, are a potentially useful and readily available, but underused by-product in Colombia. There is a considerable interest in assessing their value as a feed supplement for ruminant animals. The aim of this study was to assess their nutritive value by the use of chemical analysis, the in vitro menke gas test and in sacco dacron bag techniques.Duplicate samples of Colombian ricepolishings (CRP) were analysed for proximate constituents and to determine the concentrations of fatty acids and amino acids in the fat and protein respectively.In the menke gas test, dietary preparations containing either CRP or a mixture (0.41 and 0.59 of dried grass and medium quality hay respectively) DGH, were studied in the following ratios: 1.0 CRP: 0.0 DGH (A); 0.80 CRP: 0.2 DGH(B); 0.6 CRP: 0.4 DGH (C); 0.4 CRP: 0.6 DGH (D) 0.2 CRP: 0.80 DGH (E) and 0.0 CRP: 1.0 DGH (F).

Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures

2014 ◽  
Vol 66 (7-8) ◽  
pp. 738-748 ◽  
Author(s):  
Paul Malumba ◽  
Sylvanus Odjo ◽  
Christelle Boudry ◽  
Sabine Danthine ◽  
Jérôme Bindelle ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Physicochemical Characterization ◽  
Different Temperatures ◽  
In Vitro Assessment ◽  
Starch Yield

scholarly journals In vitro assessment of nutritive value of date palm by-products as feed for ruminants

2016 ◽  
Vol 28 (10) ◽  
pp. 695 ◽  
Author(s):  
BOUFENNARA Souhil ◽  
Bouazza Lyas ◽  
De Antonio ◽  
Fondevila Manuel ◽  
Amanzougarene Zahia ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Date Palm ◽  
In Vitro Assessment ◽  
By Products

In vitro/in vivoevaluation of felodipine micropowders prepared by the wet-milling process combined with different solidification methods

2013 ◽  
Vol 40 (7) ◽  
pp. 929-936 ◽  
Author(s):  
Jia Meng ◽  
Song Li ◽  
Qing Yao ◽  
Ling Zhang ◽  
Yan Weng ◽  
...  
Keyword(s):  
Milling Process ◽  
Wet Milling
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