Effects of preparation methods on potato microstructure and digestibility: An in vitro study

2016 ◽  
Vol 211 ◽  
pp. 564-569 ◽  
Author(s):  
Jinhu Tian ◽  
Shiguo Chen ◽  
Chunhua Wu ◽  
Jingqiu Chen ◽  
Xinyi Du ◽  
...  
Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
EM Pferschy-Wenzig ◽  
K Koskinen ◽  
C Moissl-Eichinger ◽  
R Bauer

2003 ◽  
Vol 48 (1) ◽  
pp. 7 ◽  
Author(s):  
Dong Hyun Kim ◽  
Sung Gwon Kang ◽  
Sang Soo Park ◽  
Don Haeng Lee ◽  
Gyu Baek Lee ◽  
...  

2018 ◽  
Vol 8 (02) ◽  
Author(s):  
Claudia Gabriela Otazú Aldana

The level of penetration and microleakage of the sealants with or without adhesives of fifth and sixth generation. An in vitro study


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