Assessment of influences of cooking on cadmium and arsenic bioaccessibility in rice, using an in vitro physiologically-based extraction test

2016 ◽  
Vol 213 ◽  
pp. 206-214 ◽  
Author(s):  
Ping Zhuang ◽  
Chaosheng Zhang ◽  
Yingwen Li ◽  
Bi Zou ◽  
Hui Mo ◽  
...  
1996 ◽  
Vol 30 (2) ◽  
pp. 422-430 ◽  
Author(s):  
Michael V. Ruby ◽  
Andy Davis ◽  
Rosalind Schoof ◽  
Steve Eberle ◽  
Christopher M. Sellstone

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