Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples

2017 ◽  
Vol 220 ◽  
pp. 168-176 ◽  
Author(s):  
Manuel Cabrera-Bañegil ◽  
María del Carmen Hurtado-Sánchez ◽  
Teresa Galeano-Díaz ◽  
Isabel Durán-Merás
Keyword(s):  
Fluorescence Spectroscopy ◽  
Red Wine ◽  
Second Order ◽  
Front Face

A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

2021 ◽  
Author(s):  
Hicham Zaroual ◽  
El Mestafa El Hadrami ◽  
Romdhane Karoui
Keyword(s):  
Fluorescence Spectroscopy ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Front Face ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Preliminary Study

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

3D-front-face fluorescence spectroscopy and independent components analysis: A new way to monitor bread dough development

Talanta ◽  
2016 ◽  
Vol 147 ◽  
pp. 307-314 ◽  
Author(s):  
Rebeca Garcia ◽  
Aline Boussard ◽  
Lalatiana Rakotozafy ◽  
Jacques Nicolas ◽  
Jacques Potus ◽  
...  
Keyword(s):  
Fluorescence Spectroscopy ◽  
Front Face ◽  
Bread Dough ◽  
Independent Components Analysis ◽  
Independent Components ◽  
Components Analysis

Classification of brandies and wine distillates using front face fluorescence spectroscopy

2009 ◽  
Vol 117 (3) ◽  
pp. 491-498 ◽  
Author(s):  
Jana Sádecká ◽  
Jana Tóthová ◽  
Pavel Májek
Keyword(s):  
Fluorescence Spectroscopy ◽  
Front Face
Sign in / Sign up

Export Citation Format

Share Document