Effects of Mild Heating and Acidification on the Molecular Structure of Milk Components as Investigated by Synchronous Front-Face Fluorescence Spectroscopy Coupled with Parallel Factor Analysis
2018 ◽
Vol 66
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pp. 30-38
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Keyword(s):
2010 ◽
Vol 22
(11)
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pp. 1728-1734
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2017 ◽
Vol 584-585
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pp. 1212-1220
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Keyword(s):
2010 ◽
Vol 44
(13)
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pp. 5055-5060
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2009 ◽
Vol 114
(G4)
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2016 ◽
Vol 57
(50)
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pp. 23622-23632
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