Single-step purification and characterization of an extreme halophilic, ethanol tolerant and acidophilic xylanase from Aureobasidium pullulans NRRL Y-2311-1 with application potential in the food industry

2017 ◽  
Vol 221 ◽  
pp. 67-75 ◽  
Author(s):  
Sirma Yegin
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