Chemical spoilage extent traceability of two kinds of processed pork meats using one multispectral system developed by hyperspectral imaging combined with effective variable selection methods

2017 ◽  
Vol 221 ◽  
pp. 1989-1996 ◽  
Author(s):  
Weiwei Cheng ◽  
Da-Wen Sun ◽  
Hongbin Pu ◽  
Qingyi Wei
2008 ◽  
Vol 8 (18) ◽  
pp. 1606-1627 ◽  
Author(s):  
Maykel Gonzalez ◽  
Carmen Teran ◽  
Liane Saiz-Urra ◽  
Marta Teijeira

2018 ◽  
Vol 4 (1) ◽  
pp. 1537067 ◽  
Author(s):  
Mohammed Gedefaw ◽  
Wang Hao ◽  
Yan Denghua ◽  
Abel Girma ◽  
Mustafa Ibrahim Khamis

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