Chemical spoilage extent traceability of two kinds of processed pork meats using one multispectral system developed by hyperspectral imaging combined with effective variable selection methods
2016 ◽
Vol 10
(1)
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pp. 213-221
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2018 ◽
Vol 51
(5)
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pp. 226-235
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2020 ◽
pp. 119364
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2019 ◽
Vol 113
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pp. 102-115
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2008 ◽
Vol 8
(18)
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pp. 1606-1627
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2018 ◽
Vol 4
(1)
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pp. 1537067
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