Comparison of models and visualization of total volatile basic nitrogen content in mutton using hyperspectral imaging and variable selection methods

Spectroscopy Letters ◽

10.1080/00387010.2018.1452268 ◽

2018 ◽

Vol 51 (5) ◽

pp. 226-235 ◽

Author(s):

Yuanyuan Qiu ◽

Rongguang Zhu ◽

Zhongjian Fan ◽

Xuedong Yao ◽

Elfed Lewis

Keyword(s):

Variable Selection ◽

Nitrogen Content ◽

Hyperspectral Imaging ◽

Selection Methods ◽

Total Volatile ◽

Total Volatile Basic Nitrogen ◽

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Combination of spectral and image information from hyperspectral imaging for the prediction and visualization of the total volatile basic nitrogen content in cooked beef

Journal of Food Measurement & Characterization ◽

10.1007/s11694-021-00983-x ◽

2021 ◽

Author(s):

Kai Song ◽

Shu-hui Wang ◽

Dong Yang ◽

Tian-yu Shi

Keyword(s):

Nitrogen Content ◽

Hyperspectral Imaging ◽

Total Volatile ◽

Image Information ◽

Total Volatile Basic Nitrogen ◽

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Total volatile basic nitrogen content in duck meat of different varieties based on calibration maintenance and transfer by use of a near-infrared spectrometric model

Spectroscopy Letters ◽

10.1080/00387010.2019.1690523 ◽

2019 ◽

Vol 53 (1) ◽

pp. 44-54 ◽

Author(s):

Lu Qiao ◽

Bing Lu ◽

Jun Dong ◽

Bingquan Li ◽

Binghe Zhao ◽

...

Keyword(s):

Nitrogen Content ◽

Near Infrared ◽

Total Volatile ◽

Total Volatile Basic Nitrogen ◽

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Nondestructive measurement of total volatile basic nitrogen (TVB-N) content in salted pork in jelly using a hyperspectral imaging technique combined with efficient hypercube processing algorithms

Analytical Methods ◽

10.1039/c3ay40436f ◽

2013 ◽

Vol 5 (22) ◽

pp. 6382 ◽

Author(s):

Quansheng Chen ◽

Yanhua Zhang ◽

Jiewen Zhao ◽

Zhe Hui

Keyword(s):

Hyperspectral Imaging ◽

Imaging Technique ◽

Total Volatile ◽

Nondestructive Measurement ◽

N Content ◽

Total Volatile Basic Nitrogen ◽

Basic Nitrogen ◽

Processing Algorithms

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A feasibility of nondestructive rapid detection of total volatile basic nitrogen content in frozen pork based on portable near-infrared spectroscopy

Microchemical Journal ◽

10.1016/j.microc.2020.105020 ◽

2020 ◽

Vol 157 ◽

pp. 105020

Author(s):

Qin Ouyang ◽

Li Wang ◽

Muhammad Zareef ◽

Quansheng Chen ◽

Zhiming Guo ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Nitrogen Content ◽

Near Infrared Spectroscopy ◽

Rapid Detection ◽

Near Infrared ◽

Total Volatile ◽

Total Volatile Basic Nitrogen ◽

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Hyperspectral Imaging and Chemometrics for Nondestructive Quantification of Total Volatile Basic Nitrogen in Pacific Oysters (Crassostrea gigas)

Food Analytical Methods ◽

10.1007/s12161-018-1400-1 ◽

2018 ◽

Vol 12 (3) ◽

pp. 799-810 ◽

Author(s):

Lipin Chen ◽

Zhaojie Li ◽

Fanqianhui Yu ◽

Xu Zhang ◽

Yong Xue ◽

...

Keyword(s):

Hyperspectral Imaging ◽

Crassostrea Gigas ◽

Total Volatile ◽

Total Volatile Basic Nitrogen ◽

Pacific Oysters ◽

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Optimization of Fish Quality by Evaluation of Total Volatile Basic Nitrogen (TVB-N) and Texture Profile Analysis (TPA) by Near-Infrared (NIR) Hyperspectral Imaging

Analytical Letters ◽

10.1080/00032719.2019.1571077 ◽

2019 ◽

Vol 52 (12) ◽

pp. 1845-1859 ◽

Author(s):

Xue Wang ◽

Jiajia Shan ◽

Shuqing Han ◽

Junbo Zhao ◽

Yituo Zhang

Keyword(s):

Hyperspectral Imaging ◽

Near Infrared ◽

Profile Analysis ◽

Texture Profile Analysis ◽

Total Volatile ◽

Fish Quality ◽

Total Volatile Basic Nitrogen ◽

Texture Profile ◽

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Determination of total volatile basic nitrogen (TVB-N) content in pork meat using hyperspectral imaging technique (Conference Presentation)

Sensing for Agriculture and Food Quality and Safety IX ◽

10.1117/12.2263862 ◽

2017 ◽

Author(s):

Hoonsoo Lee ◽

Mirae Oh ◽

Byoung-Kwan Cho ◽

Moon S. Kim

Keyword(s):

Hyperspectral Imaging ◽

Imaging Technique ◽

Pork Meat ◽

Total Volatile ◽

N Content ◽

Total Volatile Basic Nitrogen ◽

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Effects of storage time and chemical preservatives on the total volatile basic nitrogen content in chilean mackerel (Trachurus murphy) prior to fish meal production

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740660211 ◽

1994 ◽

Vol 66 (2) ◽

pp. 181-186 ◽

Author(s):

Rodrigo Bórquez ◽

Mario Espinoza ◽

Rodrigo Ormeño

Keyword(s):

Nitrogen Content ◽

Storage Time ◽

Fish Meal ◽

Total Volatile ◽

Total Volatile Basic Nitrogen ◽

Basic Nitrogen ◽

Chemical Preservatives

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Nondestructive quantifying total volatile basic nitrogen (TVB-N) content in chicken using hyperspectral imaging (HSI) technique combined with different data dimension reduction algorithms

Food Chemistry ◽

10.1016/j.foodchem.2015.11.084 ◽

2016 ◽

Vol 197 ◽

pp. 1191-1199 ◽

Author(s):

Urmila Khulal ◽

Jiewen Zhao ◽

Weiwei Hu ◽

Quansheng Chen

Keyword(s):

Dimension Reduction ◽

Hyperspectral Imaging ◽

Total Volatile ◽

N Content ◽

Total Volatile Basic Nitrogen ◽

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Determination of Total Volatile Basic Nitrogen (TVB-N) Content in Beef by Hyperspectral Imaging Technique

MATEC Web of Conferences ◽

10.1051/matecconf/20166106007 ◽

2016 ◽

Vol 61 ◽

pp. 06007

Author(s):

Shanmei Liu ◽

Lu Gan

Keyword(s):

Hyperspectral Imaging ◽

Imaging Technique ◽

Total Volatile ◽

N Content ◽

Total Volatile Basic Nitrogen ◽

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