Caramel colour and process by-products in foods and beverages: Part I – Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)
1961 ◽
Vol 26
(1)
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pp. 255-261
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Keyword(s):
1986 ◽
Vol 99
(2)
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pp. 287-297
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1957 ◽
Vol 7
(4)
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pp. 389-394
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2003 ◽
Vol 17
(7)
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pp. 717-722
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1968 ◽
Vol 64
(4)
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pp. 487-493
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Keyword(s):