Caramel colour and process by-products in foods and beverages: Part I – Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)

2018 ◽  
Vol 255 ◽  
pp. 348-356 ◽  
Author(s):  
G. Jacobs ◽  
S. Voorspoels ◽  
P. Vloemans ◽  
T. Fierens ◽  
M. Van Holderbeke ◽  
...  
1965 ◽  
Vol 14 (6) ◽  
pp. 540-544 ◽  
Author(s):  
Keiichi FURUYA ◽  
Hitoshi KAMADA

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