Effect of low-frequency magnetic field on the gel properties of pork myofibrillar proteins

2019 ◽  
Vol 274 ◽  
pp. 775-781 ◽  
Author(s):  
Juanjuan Guo ◽  
Yuanhua Zhou ◽  
Kun Yang ◽  
Xiaoli Yin ◽  
Jing Ma ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Low Frequency ◽  
Myofibrillar Proteins ◽  
Gel Properties ◽  
Frequency Magnetic Field

Gel properties of myofibrillar proteins heated at different heating rates under a low-frequency magnetic field

2020 ◽  
Vol 321 ◽  
pp. 126728 ◽  
Author(s):  
Xian Wang ◽  
Minquan Xia ◽  
Yuanhua Zhou ◽  
Limei Wang ◽  
Xiaolong Feng ◽  
...  
Keyword(s):  
Magnetic Field ◽  
Low Frequency ◽  
Myofibrillar Proteins ◽  
Heating Rates ◽  
Gel Properties ◽  
Frequency Magnetic Field

Change in the absorption spectra of blood exposed to a low-frequency magnetic field

2007 ◽  
Vol 74 (2) ◽  
pp. 223-229 ◽  
Author(s):  
G. A. Zalesskaya ◽  
N. P. Mit’kovskaya ◽  
O. A. Galai ◽  
A. V. Kuchinskii ◽  
O. V. Laskina
Keyword(s):  
Magnetic Field ◽  
Absorption Spectra ◽  
Low Frequency ◽  
Frequency Magnetic Field

Effect of low-frequency magnetic field on formation of pigments of Monascus purpureus

2014 ◽  
Vol 240 (3) ◽  
pp. 577-582 ◽  
Author(s):  
Jialan Zhang ◽  
Dongjie Zeng ◽  
Cui Xu ◽  
Mengxiang Gao
Keyword(s):  
Magnetic Field ◽  
Low Frequency ◽  
Monascus Purpureus ◽  
Frequency Magnetic Field
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