Improvement of nutritional quality of soybean meal by Fe(II)-assisted acetic acid treatment

2019 ◽  
Vol 283 ◽  
pp. 475-480 ◽  
Author(s):  
Lu Huang ◽  
Yong Xu ◽  
Yanmin Zhou
Keyword(s):  
Acetic Acid ◽  
Soybean Meal ◽  
Nutritional Quality ◽  
Acid Treatment ◽  
Acetic Acid Treatment

scholarly journals Organoleptic and nutritional characteristics of fillets of pirapitinga fed different protein sources in a biofloc system

2020 ◽  
Vol 55 ◽  
Author(s):  
Hernán Antonio Alzate Díaz ◽  
Adriana Patricia Muñoz Ramírez ◽  
Maurício Gustavo Coelho Emerenciano ◽  
Sandra Clemencia Pardo Carrasco
Keyword(s):  
Fatty Acids ◽  
Soybean Meal ◽  
Nutritional Quality ◽  
Saturated Fatty Acids ◽  
Monounsaturated Fatty Acids ◽  
Protein Sources ◽  
Nutritional Characteristics ◽  
Biofloc Technology ◽  
Sensory Analyses

Abstract: The objective of this work was to assess the organoleptic and nutritional quality of fillets of cultured pirapitinga (Piaractus brachypomus), fed diets with either partial or total substitution of fishmeal, and to determine the nutritional quality of the biofloc meal. Fish were cultured in 500-L tanks with 84 fish m-3, treated with biofloc technology (BFT), and fed three isoproteic diets (24% crude protein, CP) formulated with the following protein sources: soybean meal (SM); soybean meal + fishmeal (SM+FM); and soybean meal + spirulina (SM+SP). After 84 days of culture, microbiological, nutritional, and sensory analyses were carried out on fillets with skin and without scales. There were not significant differences for dry matter, CP, moisture, and fat content between treatments. The fatty acid profile showed 21.3±1.03% polyunsaturated fatty acids (PUFAs = ω-3 + ω-6), 37.11±1.29% monounsaturated fatty acids (MUFAs), and 41.58±1.34% saturated fatty acids (SFAs). The protein sources soybean meal and spirulina do not affect the fillet quality of pirapitinga nor the nutritional quality of biofloc meal.

Disinfection of Radish and Alfalfa Seeds Inoculated withEscherichia coliO157:H7 andSalmonellaby a Gaseous Acetic Acid Treatment

2011 ◽  
Vol 8 (10) ◽  
pp. 1089-1094 ◽  
Author(s):  
Daisuke Nei ◽  
Bari M. Latiful ◽  
Katsuyoshi Enomoto ◽  
Yasuhiro Inatsu ◽  
Shinnichi Kawamoto
Keyword(s):  
Acetic Acid ◽  
Acid Treatment ◽  
Acetic Acid Treatment ◽  
Alfalfa Seeds

scholarly journals Fabrication and Characterization of Silica Skeleton from Xonotlite with Acetic Acid Treatment.

2000 ◽  
Vol 108 (1254) ◽  
pp. 196-201 ◽  
Author(s):  
Tatsuya SHIRAKAMI ◽  
Takahiko NAKAOKI ◽  
Hideki OHMOTO ◽  
Atsushi KISHIGAMI ◽  
Kazuyori URABE
Keyword(s):  
Acetic Acid ◽  
Acid Treatment ◽  
Acetic Acid Treatment ◽  
Fabrication And Characterization ◽  
Silica Skeleton

Eradication of biofilms on tympanostomy tubes with acetic acid treatment: an in vitro study

Apmis ◽  
2020 ◽  
Vol 128 (6) ◽  
pp. 445-450
Author(s):  
Mathilde Kjeldsen ◽  
Preben Homøe ◽  
Anne Kirstine Nielsen ◽  
Stephanie Crone ◽  
Kasper Nørskov Kragh ◽  
...  
Keyword(s):  
Acetic Acid ◽  
Acid Treatment ◽  
In Vitro Study ◽  
Vitro Study ◽  
Tympanostomy Tubes ◽  
Acetic Acid Treatment
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