Development of a sample preparation approach for the analysis of fining agents in wines by liquid chromatography with tandem mass spectrometry

2021 ◽  
Vol 350 ◽  
pp. 129198
Author(s):  
Fernanda Rodrigues Spinelli ◽  
Ana Paula Drehmer ◽  
Leonardo Valentin ◽  
Simone Nascimento ◽  
Mariana Baptistão ◽  
...  
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