Honey proteomic signatures for the identification of honey adulterated with syrup, producing country, and nectar source using SWATH-MS approach

2021 ◽  
pp. 129590
Author(s):  
Yi-Feng Zheng ◽  
Ming-Cheng Wu ◽  
Han-Ju Chien ◽  
Wei-Chen Wang ◽  
Cheng-Yu Kuo ◽  
...  
Keyword(s):  
2014 ◽  
Vol 19 (2) ◽  
pp. 227-236 ◽  
Author(s):  
B. J. Hindle ◽  
C. L. Kerr ◽  
S. A. Richards ◽  
S. G. Willis

2002 ◽  
Vol 09 (02) ◽  
pp. 181-193 ◽  
Author(s):  
Valery Tereshko ◽  
Troy Lee

We have developed a model of foraging behaviour of a honeybee colony based on reaction-diffusion equations and have studied how mapping the information about the explored environment to the hive determines this behaviour. The model utilizes two dominant components of colony's foraging behaviour — the recruitment to the located nectar sources and the abandonment of them. The recruitment is based upon positive feedback, i.e autocatalytic replication of information about the located source. If every potential forager in the hive, the onlooker, acquires information about all located sources, a common information niche is formed, which leads to the rapid selection of the most profitable nectar source. If the onlookers acquire information about some parts of the environment and slowly learn about the other parts, different information niches where individuals are associated mainly with a particular food source are formed, and the correspondent foraging trails coexist for longer periods. When selected nectar source becomes depleted, the foragers switch over to another, more profitable source. The faster the onlookers learn about the entire environment, the faster that switching occurs.


2017 ◽  
pp. 117-120
Author(s):  
Anna Novák ◽  
Béla Kovács ◽  
Nikolett Czipa

Honey is one of the oldest known and consumed food. Besides the pleasant sweet taste it has been consumed because of the favorable health benefits. In addition to large number of honey plants there are many popular herbals which cannot serve as a nectar source. The herbhoney has been developed that consumers can joy the pleasant properties of herbals and honeys positive impact on the same product. In our research we compare the quality parameters of honeys and herbhoneys to each other and with the relevant regulation.


Oecologia ◽  
1984 ◽  
Vol 62 (2) ◽  
pp. 269-271 ◽  
Author(s):  
Dennis D. Murphy ◽  
Marian S. Menninger ◽  
Paul R. Ehrlich

1988 ◽  
Vol 78 (4) ◽  
pp. 641-650 ◽  
Author(s):  
P. C. Jepson ◽  
T. P. Healy

AbstractThe development and testing of a bioassay system to evaluate the potency of floral odours as mediators of long-range floral nectar source location by mosquitoes are described. The bioassay is quantitative and behaviourally discriminating, upwind flying and landing acting as indices of behavioural activity over the 24-h light:dark cycle. In initial tests, the responses of Aedes aegypti (L.) to the flowers and floral odours of ox-eye daisy (Leucanthemum vulgare) were investigated. A. aegypti exhibited a biphasic diel cycle of nectar-feeding behaviour and landed on modified flowers that retained either their disc or ray florets. Most significantly, the mosquitoes responded in a similar way to the odour of L. vulgare in the absence of visual stimuli or nutritional cues. They did not respond to solvent extracts of ox-eye daisy flowers.


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