scholarly journals Ultrasound treatment of crushed grapes: Effect on the must and red wine polysaccharide composition

2021 ◽  
pp. 129669
Author(s):  
Leticia Martínez Lapuente ◽  
Zenaida Guadalupe ◽  
Belén Ayestarán ◽  
Paula Pérez-Porras ◽  
Ana Belén Bautista-Ortín ◽  
...  
Keyword(s):  
Red Wine ◽  
Ultrasound Treatment ◽  
Polysaccharide Composition

Changes in Red Wine Soluble Polysaccharide Composition Induced by Malolactic Fermentation

2007 ◽  
Vol 55 (23) ◽  
pp. 9592-9599 ◽  
Author(s):  
Marguerite Dols-Lafargue ◽  
Emmanuel Gindreau ◽  
Claire Le Marrec ◽  
Gérard Chambat ◽  
Alain Heyraud ◽  
...  
Keyword(s):  
Red Wine ◽  
Malolactic Fermentation ◽  
Polysaccharide Composition ◽  
Soluble Polysaccharide

Element and redox homeostasis in rats after red wine consumption

2011 ◽  
Vol 49 (05) ◽  
Author(s):  
K Szentmihályi ◽  
Z May ◽  
H Fébel ◽  
G Bekő ◽  
A Blázovics
Keyword(s):  
Red Wine ◽  
Redox Homeostasis ◽  
Wine Consumption

Investigation of polysaccharide composition in medicinal and non-medicinal aloes

Planta Medica ◽  
2016 ◽  
Vol 81 (S 01) ◽  
pp. S1-S381
Author(s):  
LI Ahl ◽  
HL Pedersen ◽  
WGT Willats ◽  
N Rønsted ◽  
OM Grace
Keyword(s):  
Polysaccharide Composition

Red wine increases SHBG production by HepG2 cells

2014 ◽  
Author(s):  
Cristina Saez Lopez ◽  
Rafael Simo ◽  
Cristina Hernandez ◽  
David Martinez Selva
Keyword(s):  
Hepg2 Cells ◽  
Red Wine
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