Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation

2021 ◽  
pp. 130171
Author(s):  
Jianyi Wang ◽  
Xiangfu Jiang ◽  
Zebin Guo ◽  
Baodong Zheng ◽  
Yi Zhang
Keyword(s):  
Microwave Irradiation ◽  
Chlorogenic Acid ◽  
Structural Properties ◽  
Multi Scale ◽  
Lotus Seed

Structural properties and prebiotic activities of fractionated lotus seed resistant starches

2018 ◽  
Vol 251 ◽  
pp. 33-40 ◽  
Author(s):  
Hongliang Zeng ◽  
Peilin Chen ◽  
Chuanjie Chen ◽  
Cancan Huang ◽  
Shan Lin ◽  
...  
Keyword(s):  
Structural Properties ◽  
Lotus Seed ◽  
Resistant Starches

Moisture distribution model describes the effect of water content on the structural properties of lotus seed resistant starch

2019 ◽  
Vol 286 ◽  
pp. 449-458 ◽  
Author(s):  
Chuanjie Chen ◽  
Weiqing Fu ◽  
Qing Chang ◽  
Baodong Zheng ◽  
Yi Zhang ◽  
...  
Keyword(s):  
Water Content ◽  
Structural Properties ◽  
Resistant Starch ◽  
Moisture Distribution ◽  
Distribution Model ◽  
Lotus Seed ◽  
Effect Of Water

Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes

2020 ◽  
Vol 240 ◽  
pp. 116324 ◽  
Author(s):  
Yixin Zheng ◽  
Yujia Ou ◽  
Yi Zhang ◽  
Baodong Zheng ◽  
Shaoxiao Zeng ◽  
...  
Keyword(s):  
Structural Properties ◽  
Lotus Seed

Effect of chitosan on the digestibility and molecular structural properties of lotus seed starch

2019 ◽  
Vol 133 ◽  
pp. 110731 ◽  
Author(s):  
Mingjing Zheng ◽  
Suzhen Lei ◽  
Hongqiang Wu ◽  
Baodong Zheng ◽  
Yi Zhang ◽  
...  
Keyword(s):  
Structural Properties ◽  
Lotus Seed

Effects of freeze–thaw pretreatment on the structural properties and digestibility of lotus seed starch–glycerin monostearin complexes

2021 ◽  
Vol 350 ◽  
pp. 129231
Author(s):  
Yixin Zheng ◽  
Chong Zhang ◽  
Yuting Tian ◽  
Yi Zhang ◽  
Baodong Zheng ◽  
...  
Keyword(s):  
Structural Properties ◽  
Freeze Thaw ◽  
Lotus Seed

Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed Starch

2016 ◽  
Vol 64 (12) ◽  
pp. 2442-2449 ◽  
Author(s):  
Shaoxiao Zeng ◽  
Bingyan Chen ◽  
Hongliang Zeng ◽  
Zebin Guo ◽  
Xu Lu ◽  
...  
Keyword(s):  
Microwave Irradiation ◽  
Lotus Seed

Effect of a chelating agent at different pH on the spectroscopic and structural properties of microwave derived hydroxyapatite nanoparticles: a bone mimetic material

2016 ◽  
Vol 40 (6) ◽  
pp. 5432-5441 ◽  
Author(s):  
Vijay Kumar Mishra ◽  
Birendra Nath Bhattacharjee ◽  
Devendra Kumar ◽  
Shyam Bahadur Rai ◽  
Om Parkash
Keyword(s):  
Microwave Irradiation ◽  
Structural Properties ◽  
Chelating Agent ◽  
Hydroxyapatite Nanoparticles

Asparagusroot-like and scattered needle-like formation of hydroxyapatite nanoparticles under microwave irradiation.

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