Effect of chlorogenic acid on the structural properties and digestibility of lotus seed starch during microwave gelatinization

2021 ◽  
Vol 191 ◽  
pp. 474-482
Author(s):  
Xiangfu Jiang ◽  
Jianyi Wang ◽  
Yujia Ou ◽  
Baodong Zheng
2018 ◽  
Vol 251 ◽  
pp. 33-40 ◽  
Author(s):  
Hongliang Zeng ◽  
Peilin Chen ◽  
Chuanjie Chen ◽  
Cancan Huang ◽  
Shan Lin ◽  
...  

2019 ◽  
Vol 286 ◽  
pp. 449-458 ◽  
Author(s):  
Chuanjie Chen ◽  
Weiqing Fu ◽  
Qing Chang ◽  
Baodong Zheng ◽  
Yi Zhang ◽  
...  

2020 ◽  
Vol 240 ◽  
pp. 116324 ◽  
Author(s):  
Yixin Zheng ◽  
Yujia Ou ◽  
Yi Zhang ◽  
Baodong Zheng ◽  
Shaoxiao Zeng ◽  
...  

2019 ◽  
Vol 133 ◽  
pp. 110731 ◽  
Author(s):  
Mingjing Zheng ◽  
Suzhen Lei ◽  
Hongqiang Wu ◽  
Baodong Zheng ◽  
Yi Zhang ◽  
...  

2021 ◽  
Vol 350 ◽  
pp. 129231
Author(s):  
Yixin Zheng ◽  
Chong Zhang ◽  
Yuting Tian ◽  
Yi Zhang ◽  
Baodong Zheng ◽  
...  

2020 ◽  
Vol 165 ◽  
pp. 231-238 ◽  
Author(s):  
Yujia Ou ◽  
Yixin Zheng ◽  
Yi Zhang ◽  
Shaoxiao Zeng ◽  
Baodong Zheng ◽  
...  

2021 ◽  
pp. 106994
Author(s):  
Jianyi Wang ◽  
Xiangfu Jiang ◽  
Zebin Guo ◽  
Baodong Zheng ◽  
Yi Zhang

Sign in / Sign up

Export Citation Format

Share Document