Effects of freeze–thaw pretreatment on the structural properties and digestibility of lotus seed starch–glycerin monostearin complexes
2021 ◽
Vol 177
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pp. 447-454
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2019 ◽
Vol 133
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pp. 110731
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2021 ◽
Vol 175
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pp. 49-57
2021 ◽
Vol 191
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pp. 474-482
2020 ◽
Vol 165
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pp. 231-238
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2014 ◽
Vol 23
(6)
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pp. 579-590
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